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Sweet Almond Vanilla Tart is a delightful dessert that combines the rich flavors of almond and vanilla in a buttery tart shell. This recipe is perfect for special occasions or a cozy afternoon treat. With its creamy filling and crispy crust, this tart is sure to impress your family and friends. Plus, it’s easy to make, allowing even novice bakers to create a stunning dessert that tastes as good as it looks.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- ¼ cup powdered sugar
- 1 large egg yolk
- 2 tablespoons cold water
- 1 cup almond meal
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- ½ cup heavy cream
- ¼ teaspoon almond extract
- Fresh almonds for garnish (optional)
Instructions
Step 1: Prepare the Tart Shell
In a large mixing bowl, combine the flour and powdered sugar. Add the softened butter and mix until crumbly. Stir in the egg yolk and cold water until the dough comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Step 2: Roll Out the Dough
Preheat your oven to 350°F (175°C). On a floured surface, roll out the chilled dough to fit a 9-inch tart pan. Press the dough into the pan, trimming any excess. Prick the bottom with a fork to prevent bubbling.
Step 3: Bake the Tart Shell
Bake the tart shell in the preheated oven for 15-20 minutes or until lightly golden. Remove from the oven and let it cool completely.
Step 4: Make the Almond Vanilla Filling
In a mixing bowl, whisk together the almond meal, granulated sugar, eggs, vanilla extract, heavy cream, and almond extract until smooth and well combined.
Step 5: Fill the Tart Shell
Pour the almond vanilla filling into the cooled tart shell, spreading it evenly. Bake in the oven for an additional 25-30 minutes or until the filling is set and lightly golden on top.
Step 6: Cool and Serve
Allow the tart to cool completely before removing it from the pan. Garnish with fresh almonds if desired. Slice and serve your Sweet Almond Vanilla Tart chilled or at room temperature.
FAQs
Can I use almond flour instead of almond meal?
Yes, almond flour can be used as a substitute for almond meal. The texture may be slightly different, but it will still work well in the filling.
How do I store the Sweet Almond Vanilla Tart?
The tart can be stored in the refrigerator for up to 3 days. Cover it with plastic wrap to keep it fresh.
Can I add other flavors to the tart?
Absolutely! You can experiment with flavors such as chocolate, orange zest, or even a hint of espresso to enhance the tart.
Is this recipe suitable for gluten-free diets?
To make this tart gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure all other ingredients are also gluten-free.
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