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Supplì al Telefono is a classic Roman street food that combines the deliciousness of risotto with the gooeyness of melted cheese. These rice croquettes are not only a delightful snack but also a perfect appetizer for any Italian meal. The name “al Telefono” refers to the stringy cheese that stretches like a telephone wire when you bite into them. In this article, we will guide you through the steps to create this mouthwatering dish, ensuring you capture the authentic flavors of Italy right in your kitchen.
Ingredients
- 2 cups Arborio rice
- 4 cups chicken or vegetable broth
- 1 medium onion, finely chopped
- 2 tablespoons olive oil
- 1 cup tomato sauce
- 1/2 cup grated Parmesan cheese
- 1 cup mozzarella cheese, cut into small cubes
- 2 large eggs
- 1 cup all-purpose flour
- 2 cups breadcrumbs
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
Step 1: Prepare the Risotto
In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent. Stir in the Arborio rice and cook for about 2 minutes until the rice is lightly toasted. Gradually add the broth, one ladle at a time, stirring continuously until the liquid is absorbed. Once the rice is creamy and al dente, mix in the tomato sauce and Parmesan cheese. Season with salt and pepper to taste. Remove from heat and let it cool.
Step 2: Form the Supplì
Once the risotto is cool, take a small amount in your hands and flatten it slightly. Place a cube of mozzarella in the center and mold the rice around it to form a ball. Repeat this process until all the risotto is used up.
Step 3: Breading the Supplì
Prepare three separate bowls: one with flour, one with beaten eggs, and one with breadcrumbs. Roll each rice ball first in flour, then dip it in the egg, and finally coat it with breadcrumbs to ensure a crispy exterior.
Step 4: Frying the Supplì
In a deep frying pan, heat vegetable oil over medium heat. Once hot, carefully add the breaded supplì and fry until golden brown on all sides. Remove them with a slotted spoon and place them on paper towels to drain excess oil.
FAQs
What is the best rice to use for Supplì al Telefono?
The best rice to use for Supplì al Telefono is Arborio rice, which is high in starch and creates a creamy risotto texture.
Can I make Supplì ahead of time?
Yes, you can prepare the risotto and form the supplì ahead of time. Just store them in the refrigerator until you’re ready to fry them.
What can I serve with Supplì al Telefono?
Supplì al Telefono can be served as an appetizer or snack. They pair well with marinara sauce for dipping and a fresh salad on the side.
Can I bake Supplì instead of frying?
Yes, you can bake them for a healthier option. Preheat your oven to 400°F (200°C) and bake the breaded supplì on a greased baking sheet for about 20-25 minutes or until golden brown.
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