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Stracciatella Soup is a delightful Italian dish that combines the comforting warmth of broth with the rich flavors of eggs and cheese. This simple yet elegant recipe is perfect for a cozy dinner or a light lunch. With its delicate texture and savory taste, Stracciatella Soup is sure to impress your family and friends. Whether you’re looking to warm up on a chilly day or simply enjoy a delicious bowl of soup, this recipe is an excellent choice.
Ingredients
- 6 cups chicken broth
- 3 large eggs
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1/2 cup spinach or Swiss chard, chopped (optional)
Instructions
Step 1: Prepare the Broth
In a large pot, heat the chicken broth over medium heat until it comes to a gentle simmer. If using, add the minced garlic and chopped spinach or Swiss chard to the broth, and let it simmer for about 5 minutes until the greens are tender.
Step 2: Whisk the Eggs
In a separate bowl, whisk together the eggs, grated Parmesan cheese, and a pinch of salt and pepper until well combined. This mixture will give the soup its signature creamy texture.
Step 3: Add the Egg Mixture
Once the broth is simmering, reduce the heat to low. Slowly drizzle the egg mixture into the broth while continuously stirring with a fork or whisk. This will create delicate strands of cooked egg throughout the soup.
Step 4: Season and Serve
After the eggs have been added, stir in the chopped parsley and adjust the seasoning with salt and pepper as needed. Allow the soup to cook for an additional minute before serving hot in bowls.
FAQs about Stracciatella Soup
What is Stracciatella Soup?
Stracciatella Soup is a traditional Italian soup made with chicken broth, eggs, and cheese, resulting in a comforting and flavorful dish.
Can I make Stracciatella Soup vegetarian?
Yes! You can substitute vegetable broth for chicken broth and omit any meat ingredients to create a vegetarian version of this delicious soup.
How can I store leftover Stracciatella Soup?
Leftover Stracciatella Soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove before serving.
What can I serve with Stracciatella Soup?
This soup pairs well with crusty bread, a simple salad, or a light antipasto platter for a complete meal.
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