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Stinco di Maiale, or Italian pork shank, is a hearty and flavorful dish that brings the rich tastes of Italy right to your dining table. This succulent recipe features tender meat that falls off the bone, infused with aromatic herbs and spices, making it a perfect choice for family gatherings or special occasions. With its crispy skin and melt-in-your-mouth texture, Stinco di Maiale is sure to impress your guests and satisfy your cravings for traditional Italian cuisine.
Ingredients
- 2 pork shanks (about 2-3 pounds each)
- 4 cloves of garlic, minced
- 2 onions, chopped
- 2 carrots, chopped
- 2 stalks of celery, chopped
- 1 cup of red wine
- 2 cups of chicken or vegetable broth
- 2 tablespoons of olive oil
- 1 tablespoon of fresh rosemary, chopped
- 1 tablespoon of fresh thyme, chopped
- Salt and pepper to taste
- 1 tablespoon of balsamic vinegar (optional)
Instructions
Step 1: Prepare the Pork Shanks
Start by preheating your oven to 350°F (175°C). Pat the pork shanks dry with paper towels and season generously with salt and pepper. This will help to enhance the flavors and create a beautiful crust.
Step 2: Sear the Meat
In a large oven-safe pot or Dutch oven, heat the olive oil over medium-high heat. Once hot, add the pork shanks and sear them on all sides until they are golden brown. This should take about 10-15 minutes. Remove the shanks and set them aside.
Step 3: Sauté the Vegetables
In the same pot, add the chopped onions, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened. Add the minced garlic and cook for another minute until fragrant.
Step 4: Deglaze the Pot
Pour in the red wine, scraping the bottom of the pot to release any browned bits. Let the wine simmer for about 3-5 minutes to reduce slightly.
Step 5: Add Broth and Herbs
Return the pork shanks to the pot and add the chicken or vegetable broth, rosemary, and thyme. Make sure the shanks are mostly submerged in the liquid. If desired, add balsamic vinegar for an extra depth of flavor.
Step 6: Braise in the Oven
Cover the pot with a lid and transfer it to the preheated oven. Braise the pork shanks for about 2 to 2.5 hours, or until the meat is tender and easily pulls away from the bone. Turn the shanks halfway through the cooking time for even flavor.
Step 7: Serve
Once cooked, remove the pork shanks from the oven and let them rest for a few minutes. Serve them with the braising liquid and vegetables, and enjoy your delicious Stinco di Maiale!
FAQs
What is Stinco di Maiale?
Stinco di Maiale is an Italian dish made from pork shank, known for its tender meat and rich flavors, often slow-cooked with vegetables and wine.
How long does it take to cook Stinco di Maiale?
The cooking time for Stinco di Maiale is approximately 2 to 2.5 hours in the oven for optimal tenderness.
Can I use other types of meat?
While pork shank is traditional, you can substitute with other cuts of pork, such as shoulder or leg, but cooking times may vary.
What should I serve with Stinco di Maiale?
This dish pairs well with mashed potatoes, polenta, or a fresh salad to balance the richness of the meat.
Can I make Stinco di Maiale ahead of time?
Yes, you can prepare this dish a day in advance. Simply reheat it gently before serving for the best flavor and texture.
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