Spiced Pumpkin Ice Cream is a delightful treat that perfectly captures the essence of fall. This creamy, rich dessert combines the warm flavors of pumpkin and spices, making it an ideal choice for those chilly autumn evenings. Whether you’re hosting a dinner party or simply indulging in a sweet craving, this homemade ice cream will impress your family and friends. Plus, it’s incredibly easy to make, requiring just a few simple ingredients and steps. Let’s dive into this delicious recipe!
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup pumpkin puree
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
Instructions
- Prepare the Base: In a mixing bowl, whisk together the heavy cream, whole milk, and pumpkin puree until well combined.
- Add Sweeteners and Spices: Stir in the granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, ground ginger, ground cloves, and salt. Mix until the sugar is fully dissolved.
- Chill the Mixture: Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or until it is thoroughly chilled.
- Churn the Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically about 20-25 minutes, until it reaches a soft-serve consistency.
- Freeze: Transfer the churned ice cream into an airtight container and freeze for at least 4 hours, or until it is firm.
FAQs
Can I use canned pumpkin for this recipe?
Yes, canned pumpkin puree works perfectly for this recipe. Just ensure that you’re using pure pumpkin puree and not pumpkin pie filling, which contains added sugars and spices.
How can I make this recipe dairy-free?
To make a dairy-free version, substitute the heavy cream and whole milk with coconut cream and almond milk, respectively. This will give you a deliciously creamy texture without the dairy.
What can I serve with Spiced Pumpkin Ice Cream?
This ice cream pairs wonderfully with warm desserts like pie or cake, or you can enjoy it on its own. Consider drizzling some caramel sauce or adding a sprinkle of cinnamon for extra flavor!
How long will the ice cream last in the freezer?
Homemade ice cream can last in the freezer for about 1-2 weeks. However, for the best texture and flavor, it’s recommended to consume it within the first week.
Can I add mix-ins to the ice cream?
Absolutely! You can fold in mix-ins like chopped nuts, chocolate chips, or even swirls of caramel or chocolate during the last few minutes of churning for added texture and flavor.