Spiced Pumpkin Empanadas are a delightful twist on traditional empanadas, combining the warm, comforting flavors of pumpkin and spices into a flaky pastry. Perfect for fall gatherings or a cozy night in, these empanadas are not only delicious but also easy to make. With their sweet and spicy filling, they make for a perfect dessert or snack. This recipe will guide you through creating these mouthwatering treats from scratch, ensuring that every bite is packed with flavor.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and diced
- 1/4 cup cold water
- 1 cup canned pumpkin puree
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 egg, beaten (for egg wash)
Instructions
Step 1: Prepare the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Add the chilled, diced butter and mix until the mixture resembles coarse crumbs. Gradually add cold water, one tablespoon at a time, until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Make the Filling
In a medium bowl, mix together the pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, and salt until well combined. Taste and adjust the sweetness or spices as desired.
Step 3: Roll Out the Dough
After the dough has chilled, preheat your oven to 375°F (190°C). On a floured surface, roll out the dough to about 1/8 inch thick. Use a round cutter (about 4 inches in diameter) to cut out circles of dough.
Step 4: Fill the Empanadas
Place a tablespoon of the pumpkin filling in the center of each dough circle. Fold the dough over to create a half-moon shape, and press the edges together to seal. Use a fork to crimp the edges for a decorative touch.
Step 5: Bake the Empanadas
Place the empanadas on a baking sheet lined with parchment paper. Brush the tops with the beaten egg for a golden finish. Bake in the preheated oven for 20-25 minutes, or until golden brown.
Step 6: Serve and Enjoy
Let the empanadas cool slightly before serving. Enjoy them warm, perhaps with a sprinkle of powdered sugar or a dollop of whipped cream for an extra special treat!
FAQs
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin. Just make sure to cook and puree it before using it in the filling.
How do I store leftover empanadas?
Store any leftover empanadas in an airtight container in the refrigerator for up to 3 days. They can also be frozen for longer storage.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough a day in advance and keep it wrapped in the refrigerator until you’re ready to use it.
What spices can I add to the filling?
Feel free to experiment with additional spices such as allspice, cloves, or even a pinch of cayenne for a little heat.
Are Spiced Pumpkin Empanadas gluten-free?
You can make them gluten-free by substituting the all-purpose flour with a gluten-free flour blend.