Spiced Hibiscus Pudding is a delightful and exotic dessert that combines the floral notes of hibiscus with warm spices, creating a unique flavor profile that is both refreshing and comforting. This pudding is not only delicious but also packed with nutrients, making it a perfect treat for any occasion. Whether you’re hosting a dinner party or simply craving a sweet indulgence, this spiced hibiscus pudding will surely impress your guests. Let’s dive into the ingredients and the step-by-step process of making this delightful dish.
Ingredients
- 1 cup dried hibiscus flowers
- 4 cups water
- 1 cup coconut milk
- 1/2 cup sugar (adjust to taste)
- 1/4 cup cornstarch
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon vanilla extract
- Pinch of salt
- Fresh mint leaves for garnish (optional)
Instructions
- Prepare the Hibiscus Tea: In a medium saucepan, bring 4 cups of water to a boil. Add the dried hibiscus flowers and let them steep for about 10-15 minutes. Once steeped, strain the liquid into a bowl, discarding the flowers. You should have about 3 cups of hibiscus tea.
- Combine Ingredients: In the same saucepan, combine the hibiscus tea, coconut milk, sugar, cornstarch, ground cinnamon, ground ginger, ground nutmeg, vanilla extract, and a pinch of salt. Whisk the mixture until smooth and well combined.
- Cook the Pudding: Place the saucepan over medium heat and continue to whisk the mixture constantly. Cook until it thickens and starts to bubble, which should take about 5-7 minutes.
- Chill the Pudding: Once thickened, remove the saucepan from heat and pour the pudding into individual serving dishes or a large bowl. Allow it to cool at room temperature for about 30 minutes, then cover with plastic wrap and refrigerate for at least 2 hours or until set.
- Serve: Once chilled, remove the pudding from the refrigerator. Garnish with fresh mint leaves if desired, and serve chilled. Enjoy your delicious spiced hibiscus pudding!
FAQs
Can I use fresh hibiscus flowers instead of dried?
Yes, you can use fresh hibiscus flowers, but you will need to adjust the quantity as fresh flowers are less concentrated in flavor compared to dried ones.
Is spiced hibiscus pudding vegan?
Yes, this recipe is vegan-friendly as it uses coconut milk instead of dairy products.
How can I store leftovers?
You can store any leftover spiced hibiscus pudding in an airtight container in the refrigerator for up to 3 days.
Can I make this pudding ahead of time?
Absolutely! This pudding can be made a day in advance, making it a great option for meal prep or entertaining.
What can I serve with spiced hibiscus pudding?
This pudding pairs well with fresh fruits, whipped coconut cream, or a sprinkle of toasted nuts for added texture.