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Spezzatino di Manzo is a traditional Italian beef stew that combines tender chunks of beef with aromatic vegetables and a rich tomato-based sauce. This hearty dish is perfect for family gatherings or a cozy dinner at home. With its robust flavors and comforting texture, Spezzatino di Manzo is sure to become a favorite in your household. In this article, we will guide you through the ingredients and step-by-step process to create this delicious recipe.
Ingredients
- 2 lbs of beef chuck, cut into 1.5-inch cubes
- 3 tablespoons olive oil
- 1 large onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 4 cloves of garlic, minced
- 1 can (14 oz) of diced tomatoes
- 1 cup of beef broth
- 1 cup of red wine (optional)
- 2 bay leaves
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Brown the Beef
In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef cubes in batches, ensuring not to overcrowd the pot. Brown the beef on all sides, which should take about 5-7 minutes. Remove the beef and set aside.
Step 2: Sauté the Vegetables
In the same pot, add the diced onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened. Add the minced garlic and cook for an additional minute, stirring frequently.
Step 3: Deglaze the Pot
If using red wine, pour it into the pot to deglaze, scraping up any browned bits from the bottom. Allow the wine to simmer for about 2-3 minutes until slightly reduced.
Step 4: Combine Ingredients
Add the browned beef back into the pot along with the diced tomatoes, beef broth, bay leaves, thyme, salt, and pepper. Stir well to combine all the ingredients.
Step 5: Simmer the Stew
Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 1.5 to 2 hours, or until the beef is tender and the flavors have melded together. Stir occasionally and add more broth or water if needed.
Step 6: Serve
Once the stew is ready, remove the bay leaves and adjust the seasoning if necessary. Serve hot, garnished with fresh parsley, alongside crusty bread or over a bed of creamy polenta for an authentic Italian experience.
FAQs about Spezzatino di Manzo
Can I use other cuts of beef for Spezzatino di Manzo?
Yes, you can use other cuts like brisket or round, but make sure they are suitable for slow cooking to achieve the best tenderness.
How can I make Spezzatino di Manzo gluten-free?
Ensure that the beef broth and any additional ingredients you use are gluten-free. You can also omit the wine if necessary.
Can I prepare Spezzatino di Manzo in advance?
Absolutely! This dish tastes even better the next day, so feel free to prepare it a day in advance and reheat it before serving.
What should I serve with Spezzatino di Manzo?
This hearty stew pairs well with crusty bread, polenta, or mashed potatoes. A side salad can also complement the meal nicely.
How long can I store leftovers?
Leftover Spezzatino di Manzo can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
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