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Spaghetti alle Puttanesca is a classic Italian dish that combines the bold flavors of olives, capers, and tomatoes to create a deliciously savory experience. This quick and easy recipe is perfect for busy weeknights or when you’re craving a comforting meal that packs a punch. With its rich history and vibrant taste, Spaghetti alle Puttanesca is sure to become a favorite in your household. Let’s dive into the ingredients and the step-by-step process of making this delectable dish.
Ingredients
- 400g spaghetti
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1 can (400g) diced tomatoes
- 100g black olives, pitted and sliced
- 2 tablespoons capers, rinsed
- Fresh parsley, chopped (for garnish)
- Salt and pepper, to taste
- Grated Parmesan cheese (optional)
Instructions
Step 1: Cook the Spaghetti
In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the spaghetti and set aside.
Step 2: Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing until the garlic is fragrant and lightly golden, about 1-2 minutes.
Step 3: Add Tomatoes and Seasonings
Pour in the diced tomatoes (with their juice) and stir to combine. Let the mixture simmer for about 5 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.
Step 4: Incorporate Olives and Capers
Add the sliced black olives and capers to the sauce, stirring well. Continue to simmer for another 3-4 minutes, allowing the sauce to thicken slightly.
Step 5: Combine Spaghetti and Sauce
Add the cooked spaghetti to the skillet, tossing to coat the pasta evenly with the sauce. If the sauce is too thick, gradually add reserved pasta water until the desired consistency is reached.
Step 6: Serve and Garnish
Remove from heat and serve immediately. Garnish with chopped fresh parsley and, if desired, a sprinkle of grated Parmesan cheese.
FAQs about Spaghetti alle Puttanesca
What does “Puttanesca” mean?
The term “Puttanesca” is derived from the Italian word “puttana,” which means “prostitute.” The dish is said to have originated in Naples and was a quick meal for ladies of the night, allowing them to prepare something delicious in a short amount of time.
Can I make Spaghetti alle Puttanesca vegetarian?
Yes! This recipe is naturally vegetarian, as it contains no meat. Just ensure that the ingredients like olives and capers are also vegetarian-friendly.
What type of olives should I use for Spaghetti alle Puttanesca?
Black olives are traditionally used in Puttanesca sauce. Kalamata olives or Gaeta olives are great choices for their rich flavor.
Can I add other ingredients to the sauce?
Absolutely! Some variations of Spaghetti alle Puttanesca include anchovies, which add a depth of flavor. You can also add vegetables like bell peppers or zucchini for extra nutrition.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
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