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Sfogliatelle pastry, a delightful Italian treat, is known for its flaky layers and rich filling. Originating from Naples, this pastry is a favorite among dessert lovers. The combination of crispy outer layers and sweet ricotta filling makes it a perfect addition to any dessert table. In this article, we’ll guide you through the process of making authentic Sfogliatelle at home, using simple ingredients and easy-to-follow steps. Get ready to impress your friends and family with this classic Italian pastry!
Ingredients
- For the dough:
- 2 cups all-purpose flour
- 1/4 cup semolina flour
- 1/4 teaspoon salt
- 1/2 cup cold water
- 1/4 cup unsalted butter, melted
- 1/4 cup vegetable oil
- For the filling:
- 1 cup ricotta cheese
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- Zest of 1 lemon
- For assembly:
- 1/2 cup butter, melted (for brushing)
- Additional powdered sugar for dusting
Instructions
Step 1: Prepare the Dough
In a large mixing bowl, combine the all-purpose flour, semolina flour, and salt. Gradually add the cold water, melted butter, and vegetable oil. Mix until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Step 2: Make the Filling
In a separate bowl, mix the ricotta cheese, powdered sugar, vanilla extract, cinnamon, and lemon zest until smooth. Set the filling aside in the refrigerator while you roll out the dough.
Step 3: Roll Out the Dough
After chilling, divide the dough into two equal pieces. Roll each piece out into a thin rectangle on a floured surface, about 1/8 inch thick. Brush the surface with melted butter.
Step 4: Create Layers
Starting from one long edge, roll the dough tightly into a log. Repeat with the second piece of dough. Once rolled, twist the logs to create a spiral. Cut each log into 1-inch pieces and flatten each piece slightly with your hand.
Step 5: Fill the Pastry
Take one flattened piece of dough and use your fingers to stretch it into a thin circle. Place a spoonful of the ricotta filling in the center. Fold the dough over the filling to create a crescent shape, sealing the edges tightly.
Step 6: Bake the Sfogliatelle
Preheat your oven to 375°F (190°C). Place the filled pastries on a baking sheet lined with parchment paper. Brush the tops with melted butter. Bake for 25-30 minutes or until golden brown. Remove from the oven and let cool slightly before dusting with powdered sugar.
FAQs about Sfogliatelle Pastry
What is Sfogliatelle pastry?
Sfogliatelle is a traditional Italian pastry from Naples, characterized by its flaky layers and sweet ricotta filling.
Can I make Sfogliatelle ahead of time?
Yes, you can prepare the dough and filling in advance and assemble the pastries just before baking.
What can I use as a substitute for ricotta cheese?
You can substitute ricotta with mascarpone or cottage cheese, but the flavor and texture may vary slightly.
How should I store leftover Sfogliatelle?
Store leftover pastries in an airtight container at room temperature for up to 2 days, or refrigerate them for up to a week.
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