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Scaloppine al Limone is a classic Italian dish that beautifully combines tender veal cutlets with a zesty lemon sauce. This delightful recipe is perfect for a quick weeknight dinner or a special occasion, bringing a taste of Italy right to your table. With its simple ingredients and straightforward steps, you can create a restaurant-quality meal in the comfort of your home. In this article, we’ll explore the ingredients needed and the step-by-step process to prepare this delicious Scaloppine al Limone.
Ingredients
- 4 veal scaloppine (thinly sliced veal cutlets)
- Salt and pepper to taste
- 1/2 cup all-purpose flour (for dredging)
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1/2 cup dry white wine
- Juice of 2 lemons
- 1 tablespoon capers (optional)
- Fresh parsley (for garnish)
Instructions
Step 1: Prepare the Veal
Begin by seasoning the veal scaloppine with salt and pepper. Dredge each piece in flour, shaking off any excess. This will help create a nice crust when cooked.
Step 2: Sauté the Scaloppine
In a large skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat. Once hot, add the veal scaloppine in batches to avoid overcrowding. Cook for about 2-3 minutes on each side until golden brown. Remove the cooked veal from the skillet and set aside.
Step 3: Make the Lemon Sauce
In the same skillet, add the white wine and scrape up any brown bits from the bottom of the pan. Let it simmer for a minute before adding the lemon juice and capers, if using. Allow the sauce to reduce slightly for about 2-3 minutes.
Step 4: Combine and Serve
Return the veal scaloppine to the skillet, allowing them to warm through in the lemon sauce for an additional minute. Stir in the remaining tablespoon of butter for a rich finish. Garnish with fresh parsley before serving.
FAQs
What can I serve with Scaloppine al Limone?
Scaloppine al Limone pairs wonderfully with a side of pasta, risotto, or a fresh green salad. You can also serve it with roasted vegetables or mashed potatoes for a complete meal.
Can I use chicken instead of veal?
Yes, you can substitute chicken breast for veal in this recipe. Just ensure the chicken is thinly sliced for even cooking.
Is Scaloppine al Limone gluten-free?
This recipe is not gluten-free due to the use of all-purpose flour. However, you can substitute the flour with a gluten-free alternative, such as almond flour or a gluten-free all-purpose blend.
How do I store leftovers?
Store any leftover Scaloppine al Limone in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before serving.
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