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Savory Spinach Gruyère Turnovers are a delightful pastry that perfectly blends the rich flavors of Gruyère cheese with the nutritious goodness of fresh spinach. These flaky turnovers make for an excellent appetizer, snack, or even a light meal. Easy to prepare and packed with flavor, they are sure to impress family and friends at any gathering. Follow this recipe to create your own delicious Savory Spinach Gruyère Turnovers!
Ingredients
- 1 sheet of puff pastry, thawed
- 2 cups fresh spinach, chopped
- 1 cup Gruyère cheese, shredded
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
Instructions
Step 1: Prepare the Filling
In a skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute. Add the chopped spinach and cook until wilted. Season with salt and pepper to taste. Remove from heat and let it cool slightly.
Step 2: Combine Ingredients
In a mixing bowl, combine the sautéed spinach mixture with the shredded Gruyère cheese. Mix well until the cheese is evenly distributed throughout the spinach.
Step 3: Prepare the Puff Pastry
Preheat your oven to 400°F (200°C). Roll out the thawed puff pastry sheet on a lightly floured surface. Cut the pastry into squares, approximately 4×4 inches in size.
Step 4: Fill the Pastry
Place a generous tablespoon of the spinach and cheese mixture in the center of each pastry square. Be careful not to overfill, as this can make sealing difficult.
Step 5: Seal the Turnovers
Fold the pastry over to create a triangle and press the edges to seal. Use a fork to crimp the edges for an extra secure seal and to create a decorative pattern.
Step 6: Brush with Egg Wash
Transfer the turnovers to a baking sheet lined with parchment paper. Brush the tops with the beaten egg to give them a beautiful golden color when baked.
Step 7: Bake the Turnovers
Bake in the preheated oven for 15-20 minutes, or until the turnovers are puffed and golden brown. Remove from the oven and allow to cool slightly before serving.
FAQs
Can I use frozen spinach instead of fresh spinach?
Yes, you can use frozen spinach. Make sure to thaw and drain it well to remove excess moisture before adding it to the filling.
What can I substitute for Gruyère cheese?
If you can’t find Gruyère cheese, you can substitute it with Swiss cheese or a blend of mozzarella and Parmesan for a similar flavor profile.
How do I store leftover turnovers?
Store any leftover turnovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Can I make these turnovers ahead of time?
Yes, you can prepare the turnovers and freeze them before baking. When ready to bake, simply preheat the oven and bake from frozen, adding a few extra minutes to the baking time.
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