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Savory Shallot Gruyère Tartlets are a delightful treat that combines the rich flavors of caramelized shallots and nutty Gruyère cheese, all encased in a flaky pastry shell. These tartlets make for an elegant appetizer or a savory snack, perfect for entertaining guests or enjoying a cozy night in. The combination of textures and flavors is simply irresistible, making them a must-try for any cheese lover or home cook looking to impress.
Ingredients
- 1 sheet of puff pastry, thawed
- 4 large shallots, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 cup Gruyère cheese, grated
- 2 large eggs
- 1/2 cup heavy cream
- Salt and pepper, to taste
- Fresh thyme leaves, for garnish
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). This ensures that your tartlets bake evenly and achieve a golden-brown color.
- Caramelize the Shallots: In a skillet over medium heat, add the olive oil and sliced shallots. Cook for about 10-15 minutes, stirring occasionally, until the shallots are soft and caramelized. Add balsamic vinegar, salt, and pepper, and cook for an additional 2 minutes. Remove from heat and let cool.
- Prepare the Puff Pastry: On a lightly floured surface, roll out the puff pastry to about 1/8-inch thickness. Cut out circles that are slightly larger than your tartlet molds. Place the pastry circles into the molds, pressing gently to fit.
- Mix the Filling: In a mixing bowl, whisk together the eggs, heavy cream, and a pinch of salt and pepper. Stir in the grated Gruyère cheese and the caramelized shallots until well combined.
- Fill the Tartlets: Pour the shallot and cheese mixture into each pastry shell, filling them about three-quarters full. Be careful not to overfill, as the mixture will puff up during baking.
- Bake the Tartlets: Place the filled tartlets in the preheated oven and bake for 20-25 minutes, or until the pastry is golden and the filling is set. Keep an eye on them to prevent burning.
- Garnish and Serve: Once baked, remove the tartlets from the oven and let them cool slightly. Garnish with fresh thyme leaves before serving. Enjoy your Savory Shallot Gruyère Tartlets warm or at room temperature!
FAQs
Can I use a different cheese instead of Gruyère?
Yes, you can substitute Gruyère with other cheeses like Swiss, cheddar, or even goat cheese for a different flavor profile.
Can I make these tartlets ahead of time?
Absolutely! You can prepare the tartlets in advance and refrigerate them. Just bake them right before serving for the best texture.
What can I serve with Savory Shallot Gruyère Tartlets?
These tartlets pair well with a light salad, a glass of white wine, or a selection of other appetizers for a delightful spread.
How do I store leftover tartlets?
Store any leftover tartlets in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best results.
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