“`html
Savory Shallot Gruyère Gratin is a delightful dish that combines the rich flavors of caramelized shallots and creamy Gruyère cheese, making it a perfect side dish for any occasion. This gratin is not only indulgent but also easy to prepare, ensuring that you can impress your guests with minimal effort. With its golden, bubbly top and savory aroma, this recipe is sure to become a favorite in your kitchen.
Ingredients
- 4 large shallots, thinly sliced
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 cup heavy cream
- 1 cup whole milk
- 1 teaspoon fresh thyme leaves, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups Gruyère cheese, grated
- 1/2 cup breadcrumbs
- 1/4 cup Parmesan cheese, grated
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures that your Savory Shallot Gruyère Gratin cooks evenly and develops a beautiful crust.
Step 2: Sauté the Shallots
In a large skillet, melt the butter and olive oil over medium heat. Add the sliced shallots and sauté them for about 10-12 minutes, or until they are soft and caramelized. Stir occasionally to prevent burning.
Step 3: Prepare the Cream Mixture
In a mixing bowl, combine the heavy cream, whole milk, thyme, salt, and black pepper. Whisk until well combined.
Step 4: Layer the Ingredients
In a greased baking dish, layer half of the caramelized shallots at the bottom. Pour half of the cream mixture over the shallots, then sprinkle half of the Gruyère cheese on top. Repeat with the remaining shallots, cream mixture, and Gruyère cheese.
Step 5: Add the Topping
In a small bowl, mix the breadcrumbs and Parmesan cheese. Sprinkle this mixture evenly over the top of the gratin.
Step 6: Bake
Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and bubbly. Let it cool for a few minutes before serving.
FAQs
Can I use other types of cheese for this gratin?
Yes, while Gruyère cheese adds a wonderful flavor, you can substitute it with Swiss cheese or a blend of your favorite cheeses for a different taste.
How do I store leftovers of Savory Shallot Gruyère Gratin?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can I make this dish ahead of time?
Absolutely! You can prepare the gratin up to the baking step, cover it, and refrigerate it for up to 24 hours. Just add a few extra minutes to the baking time if baking straight from the fridge.
What dishes pair well with Savory Shallot Gruyère Gratin?
This gratin pairs wonderfully with roasted meats, grilled vegetables, or a fresh salad, making it a versatile addition to any meal.
“`