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Savory Shallot Cheese Tart is a delightful dish that combines the rich flavors of caramelized shallots with creamy cheese, all nestled in a flaky pastry crust. This recipe is perfect for a brunch gathering, a light lunch, or as an elegant appetizer for dinner parties. The combination of savory ingredients and the buttery tart shell makes this dish a crowd-pleaser. With easy-to-follow steps, you can create a stunning tart that will impress your guests and satisfy your taste buds.
Ingredients
- 1 pre-made pie crust or tart shell
- 4 large shallots, thinly sliced
- 2 tablespoons olive oil
- 1 cup ricotta cheese
- 1 cup grated Gruyère cheese
- 2 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh thyme leaves
- 1 tablespoon balsamic vinegar (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Caramelize the Shallots: In a skillet, heat olive oil over medium heat. Add the sliced shallots and cook for about 15-20 minutes, stirring occasionally, until they are soft and caramelized. If desired, add balsamic vinegar during the last few minutes of cooking for additional flavor.
- Prepare the Filling: In a mixing bowl, combine the ricotta cheese, grated Gruyère cheese, eggs, salt, pepper, and fresh thyme. Mix until well combined.
- Assemble the Tart: Place the pie crust or tart shell in a tart pan. Spread the caramelized shallots evenly over the crust, then pour the cheese mixture on top, spreading it evenly.
- Bake the Tart: Bake in the preheated oven for 30-35 minutes, or until the tart is set and lightly golden on top.
- Cool and Serve: Allow the tart to cool for a few minutes before slicing. Serve warm or at room temperature, garnished with additional thyme if desired.
FAQs
Can I use other types of cheese in this tart?
Yes, you can experiment with different cheeses such as goat cheese, feta, or cheddar to create your own unique flavor profile.
How do I store leftovers of the Savory Shallot Cheese Tart?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
Can I make this tart ahead of time?
Absolutely! You can prepare the tart in advance and bake it just before serving. Alternatively, you can bake it ahead of time and reheat it when needed.
What can I serve with the Savory Shallot Cheese Tart?
This tart pairs wonderfully with a fresh green salad, roasted vegetables, or a light soup for a complete meal.
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