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Savory Roasted Vegetable Tart is a delightful dish that brings together a medley of seasonal vegetables, all encased in a flaky, golden crust. This recipe is perfect for a cozy family dinner or a sophisticated gathering with friends. Not only is it visually stunning, but it’s also packed with flavor and nutrients, making it a great option for anyone looking to enjoy a healthy yet indulgent meal. Whether you’re a seasoned chef or a kitchen novice, this tart is easy to prepare and can be customized with your favorite vegetables.
Ingredients
- 1 pre-made pie crust (store-bought or homemade)
- 2 cups mixed vegetables (such as bell peppers, zucchini, and cherry tomatoes)
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 2 large eggs
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- Fresh basil for garnish (optional)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This ensures that your tart will bake evenly and achieve a perfect golden crust.
Step 2: Prepare the Vegetables
In a large mixing bowl, combine your mixed vegetables, sliced onion, and minced garlic. Drizzle with olive oil, and season with salt, pepper, and dried oregano. Toss everything together until the vegetables are well coated.
Step 3: Roast the Vegetables
Spread the vegetable mixture evenly on a baking sheet and roast in the preheated oven for about 20 minutes, or until they are tender and slightly caramelized. Remove from the oven and let cool slightly.
Step 4: Make the Filling
In a separate bowl, whisk together the ricotta cheese, eggs, and half of the mozzarella cheese until well combined. Stir in the roasted vegetables, mixing gently to combine.
Step 5: Assemble the Tart
Place the pie crust in a tart pan or pie dish. Pour the vegetable and cheese mixture into the crust, spreading it evenly. Top with the remaining mozzarella cheese.
Step 6: Bake the Tart
Bake the tart in the oven for 25-30 minutes, or until the cheese is bubbly and the crust is golden brown. Let it cool for a few minutes before slicing.
FAQs
Can I use frozen vegetables for this recipe?
Yes, you can use frozen vegetables. Just make sure to thaw and drain them well before adding to the tart filling to avoid excess moisture.
What other vegetables can I add to the tart?
You can customize this tart with any of your favorite vegetables, such as spinach, mushrooms, or eggplant. Just ensure they are cut into small pieces for even cooking.
How do I store leftovers?
Leftover Savory Roasted Vegetable Tart can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can I make this tart ahead of time?
Absolutely! You can prepare the tart and assemble it a day ahead. Just cover it and store it in the refrigerator until you’re ready to bake it.
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