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Savory Pumpkin Sage Tartlets are a delightful culinary creation that combines the rich flavors of pumpkin with the aromatic essence of fresh sage. Perfect for autumn gatherings or a cozy evening at home, these tartlets are not only visually appealing but also packed with flavor. With a flaky pastry crust and a creamy pumpkin filling, they make for an impressive appetizer or a light meal. Whether you’re hosting a dinner party or simply craving a savory treat, these tartlets are sure to impress your guests and satisfy your taste buds.
Ingredients
- 1 sheet of puff pastry, thawed
- 1 cup pumpkin puree (fresh or canned)
- 1/2 cup heavy cream
- 2 large eggs
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh sage, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil for brushing
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures that your tartlets bake evenly and develop a delicious golden color.
Step 2: Prepare the Puff Pastry
On a lightly floured surface, roll out the thawed puff pastry sheet. Cut it into squares or circles, depending on your desired tartlet shape. Place the pastry pieces into a greased muffin tin, pressing them down gently to form a shell.
Step 3: Make the Filling
In a mixing bowl, combine the pumpkin puree, heavy cream, eggs, grated Parmesan cheese, chopped sage, garlic powder, salt, and pepper. Whisk the mixture until smooth and well combined.
Step 4: Fill the Tartlets
Carefully pour the pumpkin filling into each pastry shell, filling them about three-quarters full to allow for rising during baking.
Step 5: Bake
Brush the edges of the pastry with a little olive oil for added flavor and a golden finish. Place the muffin tin in the preheated oven and bake for 25-30 minutes or until the filling is set and the pastry is golden brown.
Step 6: Cool and Serve
Once baked, remove the tartlets from the oven and let them cool for a few minutes before carefully removing them from the tin. Serve warm or at room temperature, garnished with additional sage leaves if desired.
FAQs
Can I use a different type of pastry for the tartlets?
Yes, you can use shortcrust pastry or even a gluten-free pastry if you prefer. Just ensure it is well-chilled before rolling out.
How can I store leftover tartlets?
Leftover tartlets can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Can I make the filling ahead of time?
Absolutely! You can prepare the filling a day in advance and store it in the refrigerator. Just fill the pastry shells and bake when ready to serve.
What can I serve with Savory Pumpkin Sage Tartlets?
These tartlets pair well with a fresh green salad, a light vinaigrette, or even a side of roasted vegetables for a complete meal.
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