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Savory Pumpkin Cheese Tart is a delightful dish that perfectly combines the rich flavors of pumpkin with creamy cheese, making it an ideal choice for fall gatherings or any festive occasion. This tart is not only visually appealing but also packed with nutrition, providing a savory twist that will impress your guests. With a buttery crust and a smooth filling, this recipe is simple to follow and yields a delicious result that can be served as an appetizer or a main dish.
Ingredients
- 1 pre-made pie crust (or homemade if preferred)
- 1 cup pureed pumpkin
- 1 cup cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 2 large eggs
- 1/4 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh herbs for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). This ensures that the tart cooks evenly and the crust gets perfectly golden.
- Prepare the Crust: If using a pre-made pie crust, place it in a tart pan and press it evenly against the bottom and sides. If making homemade crust, roll it out and fit it into the tart pan. Prick the bottom with a fork to prevent bubbling.
- Mix the Filling: In a large mixing bowl, combine the pureed pumpkin, cream cheese, Parmesan cheese, mozzarella cheese, eggs, heavy cream, garlic powder, onion powder, nutmeg, salt, and black pepper. Mix until smooth and well combined.
- Pour the Filling: Pour the pumpkin cheese mixture into the prepared crust, spreading it evenly with a spatula.
- Bake the Tart: Place the tart in the preheated oven and bake for 35-40 minutes, or until the filling is set and the top is slightly golden.
- Cool and Serve: Once baked, remove the tart from the oven and let it cool for at least 10 minutes. Garnish with fresh herbs if desired, then slice and serve warm or at room temperature.
FAQs
Can I use fresh pumpkin instead of canned puree?
Yes, you can use fresh pumpkin. Just make sure to cook and puree it until smooth before using it in the recipe.
How can I make this tart gluten-free?
To make a gluten-free version, use a gluten-free pie crust or almond flour crust instead of regular pie crust.
Can I prepare this tart ahead of time?
Absolutely! You can prepare the tart a day in advance and store it in the refrigerator. Just reheat it in the oven before serving.
What can I serve with the Savory Pumpkin Cheese Tart?
This tart pairs well with a simple green salad, roasted vegetables, or a light soup for a complete meal.
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