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Savory Mushroom Parmesan Tart is a delightful dish that combines the earthy flavors of mushrooms with the rich, creamy taste of Parmesan cheese, all nestled in a flaky pastry crust. This recipe is perfect for a cozy dinner party or a simple family meal, and it’s sure to impress your guests with its gourmet flair. Whether you’re a seasoned chef or a beginner in the kitchen, this savory tart is easy to make and packed with flavor. Let’s dive into the ingredients and step-by-step instructions to create this culinary delight!
Ingredients
- 1 pre-made pie crust (store-bought or homemade)
- 2 cups fresh mushrooms, sliced (such as cremini, button, or shiitake)
- 1 cup grated Parmesan cheese
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 3 large eggs
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs for garnish (such as parsley or thyme)
Instructions
- Preheat the oven: Start by preheating your oven to 375°F (190°C). This ensures that your tart will cook evenly and achieve a beautiful golden crust.
- Prepare the crust: If you’re using a homemade pie crust, roll it out and fit it into a 9-inch tart pan. If using a store-bought crust, simply place it in the pan. Prick the bottom with a fork to prevent bubbling.
- Sauté the vegetables: In a skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until translucent. Then, add the sliced mushrooms and cook until they are tender and any liquid has evaporated. Season with salt and pepper to taste.
- Mix the filling: In a large bowl, whisk together the eggs and heavy cream. Stir in the sautéed mushroom mixture and the grated Parmesan cheese until well combined.
- Fill the crust: Pour the mushroom and cheese mixture into the prepared pie crust, spreading it evenly.
- Bake the tart: Place the tart in the preheated oven and bake for 30-35 minutes, or until the filling is set and the top is lightly browned.
- Cool and serve: Once baked, remove the tart from the oven and let it cool for a few minutes before slicing. Garnish with fresh herbs before serving.
FAQs
Can I use different types of cheese in the Savory Mushroom Parmesan Tart?
Yes! While Parmesan adds a wonderful flavor, you can experiment with other cheeses like Gruyère, feta, or mozzarella for a different taste.
Can I make this tart ahead of time?
Absolutely! You can prepare the tart and bake it a day in advance. Just reheat it in the oven before serving for the best results.
What can I serve with the Savory Mushroom Parmesan Tart?
This tart pairs well with a fresh green salad, roasted vegetables, or a light soup for a complete meal.
Is this recipe suitable for vegetarians?
Yes, the Savory Mushroom Parmesan Tart is a vegetarian-friendly dish, making it perfect for meatless meals.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat it in the oven or microwave before serving.
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