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Savory Mushroom and Herb Tartlets are a delightful treat that combines the earthy flavors of mushrooms with the freshness of herbs, all encased in a flaky pastry shell. Perfect as an appetizer or a light snack, these tartlets are not only delicious but also easy to make. Whether you’re hosting a dinner party or simply enjoying a cozy night in, these savory bites are sure to impress your guests and satisfy your taste buds.
Ingredients
- 1 sheet of puff pastry, thawed
- 2 cups of mixed mushrooms (such as cremini, shiitake, and button), finely chopped
- 1 small onion, finely diced
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of fresh thyme leaves
- 1 teaspoon of fresh rosemary, chopped
- Salt and pepper, to taste
- 1/2 cup of ricotta cheese
- 1/4 cup of grated Parmesan cheese
- 1 egg, beaten (for egg wash)
Instructions
Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This will ensure that your tartlets bake evenly and achieve a golden brown color.
Step 2: Prepare the Mushroom Filling
In a skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent. Then, add the minced garlic and cook for an additional minute. Next, stir in the chopped mushrooms and cook until they release their moisture and become tender, about 5-7 minutes. Add the thyme, rosemary, salt, and pepper, mixing well. Remove from heat and let the mixture cool slightly.
Step 3: Mix the Cheeses
In a bowl, combine the ricotta cheese and grated Parmesan cheese. Mix until smooth. Then, fold in the mushroom mixture, ensuring everything is well incorporated.
Step 4: Roll Out the Puff Pastry
On a lightly floured surface, roll out the puff pastry sheet to about 1/8 inch thick. Cut the pastry into squares or circles, depending on your tartlet mold size. Make sure to leave enough pastry to create a border for the tartlets.
Step 5: Assemble the Tartlets
Place the pastry pieces into your tartlet molds, pressing gently to fit. Spoon the mushroom and cheese filling into each pastry shell, filling them generously but not overflowing. Brush the edges of the pastry with the beaten egg for a beautiful golden finish.
Step 6: Bake the Tartlets
Place the tartlets in the preheated oven and bake for 15-20 minutes, or until the pastry is puffed and golden brown. Keep an eye on them to prevent burning.
Step 7: Serve and Enjoy
Once baked, remove the tartlets from the oven and let them cool slightly before serving. Enjoy them warm or at room temperature as a delicious appetizer or snack!
FAQs
Can I use different types of mushrooms for the tartlets?
Absolutely! Feel free to experiment with your favorite mushroom varieties. Just ensure they are finely chopped for even cooking.
Can I make the filling ahead of time?
Yes, you can prepare the mushroom filling a day in advance. Store it in the refrigerator and assemble the tartlets just before baking.
What can I serve with these tartlets?
These savory mushroom and herb tartlets pair well with a light salad or can be served alongside a dipping sauce, such as garlic aioli or a balsamic reduction.
How do I store leftover tartlets?
Store any leftover tartlets in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven to restore their crispiness.
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