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Savory Herb Gruyère Quiche is a delightful dish that combines the rich, nutty flavor of Gruyère cheese with a medley of fresh herbs, all nestled in a buttery, flaky crust. Perfect for brunch, lunch, or a light dinner, this quiche is not only delicious but also versatile, allowing you to incorporate seasonal vegetables or proteins as you desire. Whether served warm or at room temperature, it’s sure to impress your family and friends!
Ingredients
- 1 pre-made pie crust (9-inch)
- 1 cup Gruyère cheese, grated
- 3 large eggs
- 1 cup heavy cream
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1/2 cup cooked spinach, drained and chopped (optional)
- 1/4 cup onion, finely chopped (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). This ensures that your quiche will bake evenly and develop a lovely golden crust.
- Prepare the Pie Crust: Place the pre-made pie crust in a 9-inch pie pan. Press it gently against the sides and bottom. Use a fork to poke holes in the bottom to prevent bubbling.
- Mix the Egg Mixture: In a large mixing bowl, whisk together the eggs, heavy cream, milk, salt, and black pepper until well combined. This mixture will create a rich and creamy filling.
- Add the Cheese and Herbs: Stir in the grated Gruyère cheese, thyme, parsley, and chives. If you’re using spinach and onion, fold them in at this stage.
- Pour into the Crust: Carefully pour the egg and cheese mixture into the prepared pie crust, spreading it evenly.
- Bake the Quiche: Place the quiche in the preheated oven and bake for 35-40 minutes, or until the center is set and the top is lightly golden. You can check for doneness by inserting a knife into the center; it should come out clean.
- Cool and Serve: Once baked, remove the quiche from the oven and let it cool for about 10 minutes before slicing. This will help the filling set and make it easier to cut.
FAQs
Can I make Savory Herb Gruyère Quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Simply bake it, let it cool, and store it in the refrigerator. Reheat before serving.
What are some variations I can make to this quiche?
You can customize your quiche by adding ingredients like cooked bacon, sautéed mushrooms, or seasonal vegetables like zucchini or bell peppers.
How do I know when my quiche is done?
The quiche is done when the edges are set, and the center has a slight jiggle. It will continue to firm up as it cools.
Can I freeze leftover quiche?
Yes, you can freeze slices of quiche. Wrap them tightly in plastic wrap and aluminum foil. Thaw in the refrigerator before reheating.
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