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Rustic Tomato Basil Galette is a delightful dish that brings the flavors of summer right to your table. This savory tart features a flaky, buttery crust enveloping juicy, ripe tomatoes and fresh basil, making it a perfect choice for a light lunch or dinner. Easy to prepare, this rustic galette showcases the beauty of simple ingredients and is sure to impress your family and friends.
Ingredients
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ cup unsalted butter, chilled and diced
- 4-6 tablespoons ice water
- 3-4 medium ripe tomatoes, sliced
- 1 cup fresh basil leaves, chopped
- 1 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
Instructions
Step 1: Make the Dough
In a large bowl, combine the flour and salt. Add the diced butter and mix until the mixture resembles coarse crumbs. Stir in the ice water, a tablespoon at a time, until the dough comes together. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Prepare the Filling
While the dough is chilling, preheat your oven to 400°F (200°C). In a bowl, toss the sliced tomatoes with olive oil, salt, and pepper. Let the tomatoes sit for about 10 minutes to release some of their juices.
Step 3: Roll Out the Dough
On a lightly floured surface, roll out the chilled dough into a circle about 12 inches in diameter. Transfer the dough to a parchment-lined baking sheet.
Step 4: Assemble the Galette
Spread the shredded mozzarella cheese over the center of the dough, leaving a 2-inch border. Layer the sliced tomatoes on top of the cheese and sprinkle with chopped basil. Fold the edges of the dough over the filling, pleating it as you go to create a rustic look.
Step 5: Bake the Galette
Brush the edges of the dough with the beaten egg to give it a golden color. Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the tomatoes are tender.
Step 6: Serve
Once baked, let the Rustic Tomato Basil Galette cool for a few minutes before slicing. Serve warm or at room temperature, garnished with additional fresh basil if desired.
FAQs
Can I use different types of cheese in the galette?
Absolutely! Feel free to experiment with different cheeses like feta, goat cheese, or even a sharp cheddar for a unique flavor.
How do I store leftovers of the Rustic Tomato Basil Galette?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and keep it wrapped in plastic wrap in the refrigerator for up to 2 days or freeze it for up to a month.
What can I serve with the Rustic Tomato Basil Galette?
This galette pairs well with a simple green salad, a glass of white wine, or a refreshing lemonade for a perfect summer meal.
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