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Rustic Raspberry Cream Turnovers are a delightful pastry that combines the tartness of fresh raspberries with a rich, creamy filling, all enveloped in a flaky, golden crust. Perfect for breakfast, dessert, or an afternoon snack, these turnovers are not only delicious but also simple to make. With a few basic ingredients, you can create a treat that will impress your family and friends. In this article, we will walk you through the ingredients and the step-by-step process of making these scrumptious turnovers.
Ingredients
- 1 cup fresh raspberries (or frozen, thawed)
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 sheet of puff pastry, thawed
- 1 egg, beaten (for egg wash)
- Flour, for dusting
- Additional powdered sugar, for serving
Instructions
Step 1: Prepare the Filling
In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy. Gently fold in the raspberries, taking care not to crush them too much.
Step 2: Roll Out the Puff Pastry
On a lightly floured surface, roll out the puff pastry sheet to about 1/8 inch thick. Cut the pastry into squares, approximately 4×4 inches in size.
Step 3: Assemble the Turnovers
Place a spoonful of the raspberry cream filling in the center of each pastry square. Fold the pastry over to form a triangle and press the edges to seal. Use a fork to crimp the edges for a decorative touch and to ensure they are well sealed.
Step 4: Brush with Egg Wash
Preheat your oven to 400°F (200°C). Place the assembled turnovers on a baking sheet lined with parchment paper. Brush the tops with the beaten egg to give them a nice golden color when baked.
Step 5: Bake the Turnovers
Bake in the preheated oven for about 15-20 minutes, or until the turnovers are puffed and golden brown. Keep an eye on them to prevent over-baking.
Step 6: Serve and Enjoy
Once baked, allow the turnovers to cool slightly before dusting with additional powdered sugar. Serve warm or at room temperature, and enjoy the delightful combination of raspberry and cream!
FAQs
Can I use frozen raspberries for this recipe?
Yes, you can use frozen raspberries. Just make sure to thaw and drain them before mixing with the cream cheese filling.
How do I store leftover turnovers?
Store any leftover turnovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Can I make the filling ahead of time?
Yes, you can prepare the raspberry cream filling ahead of time. Just store it in the refrigerator until you are ready to assemble the turnovers.
What can I serve with Rustic Raspberry Cream Turnovers?
These turnovers pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Fresh berries on the side also make a great addition!
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