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Rustic Plum Walnut Tartlets are a delightful dessert that combines the sweet and tart flavors of fresh plums with the rich crunch of walnuts. Perfect for any occasion, these tartlets are not only visually appealing but also easy to make. Whether you’re hosting a dinner party or simply craving a sweet treat, this recipe will impress your guests and satisfy your taste buds. With a flaky crust and a luscious filling, these tartlets are a must-try for any dessert lover.
Ingredients:
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, chilled and cubed
- ¼ cup granulated sugar
- 1 egg yolk
- 2-3 tablespoons cold water
- 3-4 ripe plums, pitted and sliced
- 1 cup walnuts, chopped
- ½ cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 egg, beaten (for egg wash)
Instructions:
- Prepare the Tartlet Crust: In a large mixing bowl, combine the flour and sugar. Add the cubed butter and mix until the mixture resembles coarse crumbs. Stir in the egg yolk and add cold water, one tablespoon at a time, until the dough comes together. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Roll Out the Dough: On a floured surface, roll out the chilled dough to about 1/8-inch thickness. Cut into circles that fit your tartlet pans.
- Assemble the Tartlets: Press the dough circles into the tartlet pans. Trim any excess dough. In a bowl, mix the sliced plums, chopped walnuts, brown sugar, cinnamon, and lemon juice. Spoon the filling into each tartlet shell.
- Apply Egg Wash: Brush the edges of the tartlet crust with the beaten egg for a golden finish.
- Bake: Bake in the preheated oven for 25-30 minutes or until the crust is golden brown and the filling is bubbly.
- Cool and Serve: Allow the tartlets to cool slightly before removing them from the pans. Serve warm or at room temperature, and enjoy!
FAQs
Can I use other fruits instead of plums?
Yes, you can substitute plums with other fruits like peaches, cherries, or apples based on your preference and seasonal availability.
How do I store leftover tartlets?
Store leftover tartlets in an airtight container in the refrigerator for up to 3 days. They can be enjoyed cold or reheated in the oven.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough a day in advance and keep it wrapped in plastic wrap in the refrigerator until you are ready to use it.
What can I serve with Rustic Plum Walnut Tartlets?
These tartlets pair wonderfully with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce.
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