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Rustic Plum Walnut Galette is a delightful dessert that combines the sweet and tart flavors of fresh plums with the rich crunch of walnuts, all encased in a flaky, buttery crust. This versatile tart is perfect for any occasion, whether it’s a summer picnic or a cozy fall gathering. With its simple preparation and stunning presentation, you’ll impress your guests while savoring every bite. Let’s dive into how to create this delicious galette!
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, chilled and diced
- ¼ cup granulated sugar
- 1 teaspoon salt
- 4 to 6 tablespoons ice water
- 3 to 4 ripe plums, pitted and sliced
- ½ cup walnuts, chopped
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1 egg, beaten (for egg wash)
Instructions
Step 1: Make the Dough
In a large bowl, combine the flour, granulated sugar, and salt. Add the chilled, diced butter and mix until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 1 hour.
Step 2: Prepare the Filling
While the dough chills, prepare the filling. In a medium bowl, combine the sliced plums, chopped walnuts, brown sugar, and cinnamon. Toss gently to coat the plums evenly with the sugar and spices. Set aside.
Step 3: Roll Out the Dough
Preheat your oven to 375°F (190°C). On a floured surface, roll out the chilled dough into a circle about 12 inches in diameter. Transfer the rolled dough to a baking sheet lined with parchment paper.
Step 4: Assemble the Galette
Place the plum and walnut filling in the center of the rolled-out dough, leaving a 2-inch border. Fold the edges of the dough over the filling, pleating as you go to create a rustic edge. Brush the crust with the beaten egg for a golden finish.
Step 5: Bake
Bake the galette in the preheated oven for 35-40 minutes, or until the crust is golden brown and the plums are tender. Remove from the oven and let it cool slightly before serving.
FAQs
Can I use other fruits for this galette?
Yes! This galette is versatile, and you can substitute plums with other fruits like peaches, apples, or berries.
How do I store leftover galette?
Store any leftover galette in an airtight container in the refrigerator for up to 3 days. You can also freeze it for longer storage.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough a day in advance and keep it refrigerated until you’re ready to use it.
What can I serve with Rustic Plum Walnut Galette?
This galette pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!
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