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Rustic Plum Walnut Cake is a delightful dessert that perfectly combines the sweetness of ripe plums with the rich, nutty flavor of walnuts. This cake is not only a treat for the taste buds but also a feast for the eyes, making it an ideal centerpiece for any gathering. Whether you’re hosting a family dinner or celebrating a special occasion, this cake is sure to impress your guests with its rustic charm and delicious taste. With simple ingredients and easy-to-follow steps, you can create this scrumptious cake in no time!
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 2 cups ripe plums, pitted and sliced
- 1 cup walnuts, chopped
- Powdered sugar for dusting (optional)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.
Step 2: Prepare the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Step 3: Cream the Butter and Sugar
In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy. This should take about 3-4 minutes.
Step 4: Add Eggs and Vanilla
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing just until combined.
Step 6: Fold in Plums and Walnuts
Gently fold in the sliced plums and chopped walnuts, being careful not to overmix.
Step 7: Bake the Cake
Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Step 8: Cool and Serve
Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, dust with powdered sugar if desired and serve.
FAQs
Can I use other fruits instead of plums?
Yes, you can substitute plums with other fruits such as peaches, cherries, or apples. Just ensure the fruit is ripe and sliced appropriately.
How do I store leftover Rustic Plum Walnut Cake?
Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week.
Can I make this cake gluten-free?
Absolutely! You can use a gluten-free all-purpose flour blend to make this Rustic Plum Walnut Cake gluten-free.
Is it necessary to use walnuts?
While walnuts add a wonderful flavor and texture, you can omit them or substitute with other nuts like pecans or almonds if desired.
Can I freeze the Rustic Plum Walnut Cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and then in aluminum foil before freezing. It can be stored for up to 3 months. Thaw in the refrigerator before serving.
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