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Rustic Plum Saffron Tart is a delightful dessert that combines the rich flavors of juicy plums with the exotic touch of saffron. This tart is perfect for any occasion, whether it’s a family gathering or a sophisticated dinner party. The buttery crust complements the sweet and tangy plum filling, creating a harmonious balance that will leave your guests craving more. With its vibrant colors and unique flavor profile, this tart is not just a treat for the taste buds but also a feast for the eyes. Let’s dive into the recipe and create this stunning Rustic Plum Saffron Tart!
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, chilled and cubed
- ¼ cup granulated sugar
- 1 large egg yolk
- 2-3 tablespoons cold water
- 4-5 ripe plums, pitted and sliced
- ½ teaspoon saffron threads
- ¼ cup brown sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- Pinch of salt
- Powdered sugar for dusting (optional)
Instructions
Step 1: Prepare the Tart Crust
In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Add the chilled, cubed butter and mix until the mixture resembles coarse crumbs. Stir in the egg yolk and cold water, one tablespoon at a time, until the dough comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Step 2: Preheat the Oven
Preheat your oven to 375°F (190°C). This will ensure that your tart bakes evenly and achieves that perfect golden crust.
Step 3: Roll Out the Dough
On a lightly floured surface, roll out the chilled dough into a circle about 1/8 inch thick. Carefully transfer the dough to a 9-inch tart pan, pressing it into the edges. Trim any excess dough and prick the bottom with a fork to prevent bubbling.
Step 4: Prepare the Plum Filling
In a small bowl, soak the saffron threads in 1 tablespoon of warm water for about 10 minutes. In a separate bowl, combine the sliced plums, brown sugar, cornstarch, vanilla extract, and the saffron mixture. Toss gently to coat the plums evenly.
Step 5: Assemble the Tart
Pour the plum filling into the prepared tart crust, spreading it evenly. Bake in the preheated oven for 35-40 minutes, or until the plums are tender and the crust is golden brown.
Step 6: Cool and Serve
Allow the tart to cool in the pan for about 10 minutes before transferring it to a wire rack. Dust with powdered sugar before serving, if desired. Enjoy your Rustic Plum Saffron Tart with a dollop of whipped cream or a scoop of vanilla ice cream!
FAQs
Can I use other fruits instead of plums?
Yes, you can substitute plums with other seasonal fruits like peaches, apricots, or cherries for a different flavor profile.
How do I store leftovers of the Rustic Plum Saffron Tart?
Store any leftover tart in an airtight container in the refrigerator for up to 3 days. Reheat in the oven before serving for the best taste.
Can I make the tart crust ahead of time?
Absolutely! You can prepare the tart crust a day in advance and keep it wrapped in plastic wrap in the refrigerator until you’re ready to use it.
What can I serve with the Rustic Plum Saffron Tart?
This tart pairs wonderfully with whipped cream, vanilla ice cream, or even a scoop of crème fraîche for an extra indulgent treat.
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