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Rustic Plum Lavender Tart is a delightful dessert that combines the sweet, juicy flavor of plums with the aromatic essence of lavender, creating a perfect balance of tastes. This tart is not only visually stunning but also a treat for the senses, making it an ideal choice for any gathering or a cozy evening at home. With its flaky crust and luscious filling, this recipe is sure to impress your family and friends. Let’s dive into how to make this exquisite Rustic Plum Lavender Tart!
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, chilled and cubed
- ¼ cup granulated sugar
- 1 large egg yolk
- 2-3 tablespoons cold water
- 4-5 ripe plums, pitted and sliced
- 1 tablespoon dried lavender flowers
- ½ cup brown sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 egg, beaten (for egg wash)
Instructions
Step 1: Prepare the Tart Crust
In a large mixing bowl, combine the all-purpose flour and granulated sugar. Add the chilled cubed butter and mix until the mixture resembles coarse crumbs. Stir in the egg yolk and add cold water one tablespoon at a time until the dough forms. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Preheat the Oven
Preheat your oven to 375°F (190°C). This will ensure that your tart bakes evenly and achieves a beautiful golden color.
Step 3: Roll Out the Dough
On a lightly floured surface, roll out the chilled dough into a circle about ¼ inch thick. Carefully transfer it to a tart pan, pressing it into the edges. Trim any excess dough hanging over the edges.
Step 4: Prepare the Plum Filling
In a medium bowl, combine the sliced plums, brown sugar, cornstarch, dried lavender flowers, and vanilla extract. Toss gently to coat the plums evenly with the mixture.
Step 5: Assemble the Tart
Pour the plum filling into the prepared tart crust, spreading it evenly. Brush the edges of the crust with the beaten egg to give it a nice shine while baking.
Step 6: Bake the Tart
Bake the tart in the preheated oven for 35-40 minutes, or until the crust is golden brown and the plums are tender. Remove from the oven and let it cool for a few minutes before serving.
FAQs
Can I use other fruits instead of plums?
Absolutely! You can substitute plums with other fruits such as peaches, apricots, or even berries for a different flavor profile.
What type of lavender should I use?
Make sure to use culinary lavender, which is safe for consumption and has a pleasant flavor. Avoid using ornamental varieties, as they may not be edible.
Can I make this tart ahead of time?
Yes, you can prepare the tart crust and filling ahead of time. Assemble and bake it on the day you plan to serve for the best flavor and texture.
How should I store leftovers?
Store any leftover tart in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for a few minutes before serving to restore its flaky texture.
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