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Rustic Plum Lavender Galette is a delightful dessert that combines the sweet and tart flavors of fresh plums with the aromatic essence of lavender. This easy-to-make galette is perfect for showcasing seasonal fruits and is sure to impress your guests. Whether you’re hosting a summer gathering or simply treating yourself, this recipe will satisfy your cravings for something sweet and unique. The flaky crust paired with the juicy plum filling creates a harmonious balance of textures and flavors, making it a must-try for any dessert lover.
Ingredients
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- 1 tablespoon granulated sugar
- ½ cup unsalted butter, chilled and cubed
- 4-6 tablespoons ice water
- 3 cups fresh plums, pitted and sliced
- 2 tablespoons lavender buds (culinary grade)
- ½ cup granulated sugar (for filling)
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 egg, beaten (for egg wash)
- 1 tablespoon coarse sugar (for topping)
Instructions
Step 1: Prepare the Dough
In a large mixing bowl, combine the flour, salt, and granulated sugar. Add the chilled, cubed butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 1 hour.
Step 2: Make the Filling
In another bowl, combine the sliced plums, lavender buds, granulated sugar, cornstarch, and lemon juice. Toss gently to coat the plums evenly and set aside to marinate for about 15 minutes.
Step 3: Roll Out the Dough
Preheat your oven to 375°F (190°C). On a lightly floured surface, roll out the chilled dough into a 12-inch circle. Transfer the dough to a parchment-lined baking sheet.
Step 4: Assemble the Galette
Arrange the marinated plum filling in the center of the rolled-out dough, leaving about a 2-inch border. Fold the edges of the dough over the filling, pleating as necessary to create a rustic look. Brush the edges with the beaten egg and sprinkle coarse sugar on top.
Step 5: Bake
Bake the galette in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is bubbly. Remove from the oven and let it cool slightly before serving.
FAQs
Can I use frozen plums for this Rustic Plum Lavender Galette?
Yes, you can use frozen plums, but make sure to thaw and drain them well to avoid excess moisture in the filling.
What can I substitute for lavender in this recipe?
If you don’t have lavender, you can omit it or use a small amount of vanilla extract for a different flavor profile.
How do I store leftovers of the galette?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat it in the oven for a few minutes to restore its crispiness.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough a day in advance and keep it wrapped in the refrigerator until you’re ready to use it.
What other fruits can I use in this galette?
This galette is versatile! You can substitute plums with peaches, cherries, or apples for a delicious twist.
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