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Rustic Plum Honey Biscuits are a delightful treat that combines the sweet and tart flavors of fresh plums with the natural sweetness of honey. These biscuits are perfect for breakfast, brunch, or as a sweet snack any time of day. With a flaky texture and a hint of honey, they are sure to become a family favorite. This recipe is simple to follow and uses wholesome ingredients, making it a great choice for both novice and experienced bakers. Let’s dive into the ingredients and the step-by-step process to create these delicious Rustic Plum Honey Biscuits.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold unsalted butter, cubed
- 1/4 cup honey
- 1/2 cup milk
- 1 cup fresh plums, pitted and chopped
- 1 egg, beaten (for egg wash)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2: Prepare the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
Step 3: Cut in the Butter
Using a pastry cutter or your fingertips, cut the cold cubed butter into the flour mixture until it resembles coarse crumbs.
Step 4: Add Honey and Milk
Stir in the honey and milk until just combined. Be careful not to overmix.
Step 5: Fold in the Plums
Gently fold in the chopped plums until evenly distributed throughout the dough.
Step 6: Shape the Biscuits
Turn the dough out onto a floured surface and pat it into a rectangle about 1-inch thick. Cut the dough into rounds using a biscuit cutter or a glass.
Step 7: Prepare for Baking
Place the biscuits on the prepared baking sheet. Brush the tops with the beaten egg for a golden finish.
Step 8: Bake
Bake in the preheated oven for 15-20 minutes or until the biscuits are golden brown on top.
Step 9: Cool and Serve
Remove from the oven and let them cool slightly on a wire rack before serving. Enjoy your Rustic Plum Honey Biscuits warm or at room temperature!
FAQs
Can I use frozen plums for this recipe?
Yes, you can use frozen plums. Just make sure to thaw and drain them before adding to the dough to avoid excess moisture.
How can I store leftover biscuits?
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months.
Can I substitute honey with another sweetener?
Yes, you can use maple syrup or agave nectar as alternatives to honey, but keep in mind that it may alter the flavor slightly.
What can I serve with Rustic Plum Honey Biscuits?
These biscuits pair wonderfully with butter, cream cheese, or even a dollop of whipped cream for a delightful treat.
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