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Rustic Plum Hazelnut Tartlets are a delightful treat that perfectly blend the sweet and tart flavors of plums with the rich, nutty essence of hazelnuts. These individual tartlets are not only visually appealing but also easy to make, making them an ideal dessert for gatherings or a cozy night in. With a buttery crust and a luscious filling, these tartlets are sure to impress your family and friends. Follow this simple recipe to create your own Rustic Plum Hazelnut Tartlets!
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, chilled and cubed
- ¼ cup powdered sugar
- 1 egg yolk
- 2 tablespoons cold water
- 1 cup hazelnuts, toasted and chopped
- 3 medium plums, pitted and sliced
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 egg, beaten (for egg wash)
Instructions
Step 1: Prepare the Tartlet Crust
In a large mixing bowl, combine the flour and powdered sugar. Add the cubed butter and mix until the mixture resembles coarse crumbs. Stir in the egg yolk and cold water until the dough comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Step 2: Make the Filling
In another bowl, combine the sliced plums, granulated sugar, vanilla extract, ground cinnamon, and lemon juice. Gently toss until the plums are well coated. Set aside to allow the flavors to meld.
Step 3: Preheat the Oven
Preheat your oven to 375°F (190°C). Grease a muffin tin or tartlet pans with butter or cooking spray.
Step 4: Roll Out the Dough
On a lightly floured surface, roll out the chilled dough to about ¼-inch thickness. Cut out circles that are slightly larger than the tartlet pans. Press the dough into the pans, trimming any excess.
Step 5: Assemble the Tartlets
Evenly distribute the chopped hazelnuts at the bottom of each tartlet crust. Spoon the plum mixture over the hazelnuts, filling each tartlet generously. Brush the edges of the crust with the beaten egg for a golden finish.
Step 6: Bake the Tartlets
Bake in the preheated oven for 25-30 minutes or until the crust is golden brown and the plums are tender. Remove from the oven and let cool slightly before serving.
FAQs
Can I use other fruits instead of plums?
Yes! You can substitute plums with other fruits like peaches, cherries, or even apples for a different flavor profile.
How do I store leftover tartlets?
Store any leftover Rustic Plum Hazelnut Tartlets in an airtight container in the refrigerator for up to 3 days. They can also be frozen for longer storage.
Can I make the dough ahead of time?
Absolutely! You can prepare the tartlet dough a day in advance and keep it wrapped in plastic in the refrigerator until you’re ready to use it.
Are these tartlets suitable for a gluten-free diet?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make these tartlets gluten-free.
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