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Rustic Plum Cream Tartlets are a delightful dessert that combines the rich, sweet flavor of ripe plums with a creamy filling, all nestled in a buttery tart shell. Perfect for summer gatherings or a cozy evening at home, these tartlets are not only visually appealing but also easy to make. With a few simple ingredients and step-by-step instructions, you can create a treat that will impress your family and friends. Let’s dive into this delicious recipe!
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, cold and cubed
- ¼ cup powdered sugar
- 1 large egg yolk
- 2 tablespoons ice water
- 4 ripe plums, pitted and sliced
- 1 cup heavy cream
- ½ cup mascarpone cheese
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- Fresh mint leaves for garnish (optional)
Instructions
- Make the Tart Shell: In a large mixing bowl, combine the flour and powdered sugar. Add the cold, cubed butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs. Stir in the egg yolk and ice water until the dough comes together. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Roll Out the Dough: On a lightly floured surface, roll out the chilled dough to about 1/8 inch thick. Cut out circles to fit into your tartlet pans. Gently press the dough into the pans and trim any excess.
- Bake the Tart Shells: Place the tartlet pans on a baking sheet and bake for 15-20 minutes, or until golden brown. Remove from the oven and let cool completely.
- Prepare the Cream Filling: In a mixing bowl, whip the heavy cream until soft peaks form. In another bowl, combine the mascarpone cheese, granulated sugar, vanilla extract, and a pinch of salt. Fold the whipped cream into the mascarpone mixture until smooth and well combined.
- Assemble the Tartlets: Spoon the cream filling into the cooled tart shells, smoothing the top. Arrange the sliced plums on top of the cream filling in a decorative pattern.
- Chill and Serve: Refrigerate the tartlets for at least 1 hour to allow the flavors to meld. Garnish with fresh mint leaves before serving for an extra touch of color and flavor.
FAQs
Can I use other fruits besides plums?
Yes, you can substitute plums with other seasonal fruits like peaches, cherries, or berries for a different flavor profile.
How long can I store the tartlets?
The tartlets can be stored in the refrigerator for up to 2 days. However, they are best enjoyed fresh.
Can I make the tart shells in advance?
Absolutely! You can prepare the tart shells a day ahead and store them in an airtight container until you are ready to fill them.
What can I serve with Rustic Plum Cream Tartlets?
These tartlets pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
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