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Rustic Plum Berry Galette is a delightful dessert that combines the sweet and tart flavors of plums and berries nestled in a flaky, buttery crust. This easy-to-make galette is perfect for showcasing fresh summer fruits and makes for a stunning centerpiece at any gathering. Whether you’re a seasoned baker or a novice in the kitchen, this recipe will guide you through creating a beautiful and delicious Rustic Plum Berry Galette that will impress your family and friends.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon granulated sugar
- 1/2 cup unsalted butter, chilled and diced
- 6 to 8 tablespoons ice water
- 2 cups plums, pitted and sliced
- 1 cup mixed berries (such as blueberries and raspberries)
- 1/4 cup brown sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 egg, beaten (for egg wash)
- Coarse sugar for sprinkling
Instructions
Step 1: Prepare the Dough
In a large bowl, mix together the flour, salt, and granulated sugar. Add the diced butter and mix until the mixture resembles coarse crumbs. Stir in the ice water, one tablespoon at a time, until the dough comes together. Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.
Step 2: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 3: Prepare the Filling
In a bowl, combine the sliced plums, mixed berries, brown sugar, cornstarch, and vanilla extract. Toss gently to combine and set aside.
Step 4: Roll Out the Dough
On a floured surface, roll out the chilled dough into a 12-inch circle. Transfer the dough to the prepared baking sheet.
Step 5: Assemble the Galette
Place the fruit filling in the center of the dough, leaving a 2-inch border. Fold the edges of the dough over the filling, pleating as necessary to create a rustic look.
Step 6: Add the Finishing Touches
Brush the crust with the beaten egg and sprinkle with coarse sugar for added texture and sweetness.
Step 7: Bake the Galette
Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is bubbly. Allow to cool for a few minutes before serving.
FAQs
Can I use frozen berries for the Rustic Plum Berry Galette?
Yes, frozen berries can be used, but make sure to thaw and drain them before adding to the filling to prevent excess moisture.
How do I store leftover galette?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat it in the oven to restore its crispness.
Can I make the dough in advance?
Absolutely! You can prepare the dough up to 2 days in advance and keep it wrapped in the refrigerator until you’re ready to use it.
What other fruits can I use in this galette?
Feel free to experiment with other fruits such as peaches, cherries, or apples. Just adjust the sugar based on the sweetness of the fruits you choose.
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