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Rustic Plum Almond Galette is a delightful dessert that brings together the sweet and tart flavors of fresh plums with the nutty richness of almonds, all encased in a flaky, golden crust. This easy-to-make galette is perfect for any occasion, whether it’s a summer picnic or a cozy family dinner. The beauty of a galette lies in its rustic charm, making it a stress-free option for bakers of all levels. With its simple ingredients and straightforward process, you’ll find that this recipe is not only delicious but also a fantastic way to showcase seasonal plums.
Ingredients
- 1 ½ cups all-purpose flour
- ¼ cup almond meal
- ½ teaspoon salt
- ½ cup unsalted butter, chilled and cubed
- 4-5 tablespoons ice water
- 4-5 ripe plums, pitted and sliced
- ½ cup sugar, divided
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 egg, beaten (for egg wash)
- 1 tablespoon sliced almonds (for topping)
Instructions
Step 1: Prepare the Dough
In a large mixing bowl, combine the all-purpose flour, almond meal, and salt. Add the chilled cubed butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 1 hour.
Step 2: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 3: Prepare the Filling
In a medium bowl, combine the sliced plums, ¼ cup of sugar, cornstarch, and vanilla extract. Toss gently to coat the plums evenly. Set aside to let the mixture marinate while you roll out the dough.
Step 4: Roll Out the Dough
On a lightly floured surface, roll out the chilled dough into a rough circle about 12 inches in diameter. Transfer the dough to the prepared baking sheet.
Step 5: Assemble the Galette
Spread the plum filling in the center of the dough, leaving a 2-inch border. Fold the edges of the dough over the filling, pleating it as you go to create a rustic look. Brush the edges with the beaten egg and sprinkle the remaining sugar and sliced almonds on top.
Step 6: Bake the Galette
Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the plums are bubbly. Remove from the oven and let cool for a few minutes before slicing.
FAQs
Can I use other fruits for this galette?
Absolutely! This galette recipe is versatile. You can substitute plums with other fruits such as peaches, cherries, or apples, depending on what’s in season.
How do I store leftover galette?
To store leftover Rustic Plum Almond Galette, cover it with plastic wrap or place it in an airtight container. It can be kept at room temperature for up to 2 days or refrigerated for up to a week.
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. Just wrap it tightly in plastic wrap and refrigerate for up to 2 days or freeze it for up to a month. Thaw in the refrigerator before using.
What can I serve with the Rustic Plum Almond Galette?
This galette pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. You could also serve it with a drizzle of caramel sauce for an extra treat.
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