“`html
Rustic Pear Walnut Tartlets are a delightful blend of sweet and nutty flavors, perfect for any occasion. These mini tarts feature a buttery crust that complements the juicy pears and crunchy walnuts, making them an ideal dessert for gatherings or a cozy night in. With their charming presentation and rich taste, these tartlets are sure to impress your guests and satisfy your sweet tooth. Follow this simple recipe to create your own batch of Rustic Pear Walnut Tartlets that will leave everyone asking for seconds!
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- ¼ cup granulated sugar
- 1 large egg yolk
- 2 tablespoons cold water
- 2 ripe pears, peeled, cored, and sliced
- ½ cup walnuts, chopped
- ½ teaspoon ground cinnamon
- ¼ cup brown sugar
- 1 tablespoon lemon juice
- 1 egg, beaten (for egg wash)
Instructions
- Prepare the Tartlet Crust: In a mixing bowl, combine the flour and granulated sugar. Add the softened butter and mix until crumbly. Stir in the egg yolk and cold water until the dough forms. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Pear Filling: In a separate bowl, toss the sliced pears with lemon juice, brown sugar, cinnamon, and chopped walnuts. Set aside to let the flavors meld.
- Roll Out the Dough: On a floured surface, roll out the chilled dough to about ¼ inch thick. Cut out circles to fit your tartlet pans.
- Assemble the Tartlets: Place the dough circles into the tartlet pans and fill each with the pear and walnut mixture. Brush the edges of the pastry with the beaten egg for a golden finish.
- Bake the Tartlets: Bake in the preheated oven for 20-25 minutes or until the crust is golden brown and the pears are tender.
- Cool and Serve: Allow the tartlets to cool for a few minutes before removing from the pans. Serve warm or at room temperature, optionally dusted with powdered sugar.
FAQs
Can I use other fruits instead of pears?
Absolutely! Apples or peaches can be a great substitute for pears, offering a different flavor profile while still maintaining the tartlet’s deliciousness.
How do I store leftover tartlets?
Store any leftover tartlets in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for a few minutes before serving for the best taste.
Can I make the crust ahead of time?
Yes, you can prepare the tartlet crust in advance. Just wrap it tightly in plastic wrap and refrigerate for up to 3 days or freeze for up to 2 months. Thaw it in the refrigerator before using.
What can I serve with Rustic Pear Walnut Tartlets?
These tartlets pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. A drizzle of caramel sauce can also enhance their flavor.
“`