“`html
Rustic Pear Vanilla Tart is a delectable dessert that combines the sweetness of ripe pears with the warm, comforting flavor of vanilla. This tart is perfect for any occasion, whether you’re hosting a dinner party or enjoying a quiet evening at home. The flaky crust, paired with a creamy vanilla filling and tender pear slices, creates a delightful balance of textures and flavors. In this article, we will guide you through the process of making this exquisite tart while optimizing for long-tail SEO keywords such as “Rustic Pear Tart recipe,” “easy pear dessert,” and “vanilla tart with pears.”
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, chilled and cubed
- ¼ cup granulated sugar
- 1 large egg yolk
- 2-3 tablespoons cold water
- 3 ripe pears, peeled, cored, and sliced
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 2 tablespoons brown sugar
- ½ teaspoon ground cinnamon
- 1 egg, beaten (for egg wash)
Instructions
Step 1: Prepare the Tart Crust
In a large mixing bowl, combine the all-purpose flour and granulated sugar. Add the chilled, cubed butter and mix until the mixture resembles coarse crumbs. Stir in the egg yolk and enough cold water to form a dough. Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Roll Out the Dough
Preheat your oven to 375°F (190°C). On a lightly floured surface, roll out the chilled dough into a circle about ¼ inch thick. Carefully transfer the dough to a tart pan, pressing it into the edges. Trim any excess dough hanging over the sides.
Step 3: Blind Bake the Crust
Place a sheet of parchment paper over the crust and fill it with pie weights or dried beans. Bake in the preheated oven for 15 minutes. Remove the weights and parchment, then bake for an additional 10 minutes or until lightly golden. Allow to cool.
Step 4: Prepare the Vanilla Filling
In a medium bowl, whisk together the heavy cream, vanilla extract, and brown sugar until well combined. Set aside.
Step 5: Assemble the Tart
Arrange the sliced pears evenly over the cooled tart crust. Pour the vanilla filling over the pears, ensuring they are well coated. Sprinkle with ground cinnamon for added flavor.
Step 6: Bake the Tart
Bake the tart in the oven for 30-35 minutes, or until the filling is set and the pears are tender. Remove from the oven and let it cool for a few minutes before serving.
FAQs
Can I use other fruits instead of pears?
Yes, you can substitute pears with apples, peaches, or even berries to create a different flavor profile for your Rustic Tart.
How do I store leftover Rustic Pear Vanilla Tart?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the tart for longer storage.
Can I make the tart crust ahead of time?
Absolutely! You can prepare the tart crust a day in advance and keep it wrapped in plastic wrap in the refrigerator until you’re ready to use it.
What can I serve with the Rustic Pear Vanilla Tart?
This tart pairs beautifully with whipped cream, vanilla ice cream, or a drizzle of caramel sauce for an extra indulgent treat.
“`