“`html
Rustic Pear Lavender Turnovers are a delightful pastry that combines the sweet, juicy flavor of ripe pears with the subtle floral notes of lavender. These turnovers are perfect for a cozy brunch or as a sweet treat to enjoy with your afternoon tea. The flaky, buttery crust envelops a luscious filling that’s sure to impress your family and friends. With their unique flavor profile and rustic appearance, these turnovers are not only delicious but also a beautiful addition to any dessert table.
Ingredients
- 2 ripe pears, peeled, cored, and diced
- 1 tablespoon dried culinary lavender
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 package of puff pastry (2 sheets), thawed
- 1 egg, beaten (for egg wash)
- Powdered sugar, for dusting
Instructions
Step 1: Prepare the Filling
In a medium saucepan over medium heat, combine the diced pears, dried lavender, granulated sugar, lemon juice, and cornstarch. Cook for about 5-7 minutes, stirring gently until the pears are soft and the mixture thickens slightly. Remove from heat and allow to cool.
Step 2: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 3: Roll Out the Puff Pastry
On a lightly floured surface, roll out the puff pastry sheets to about 1/8 inch thick. Cut each sheet into four squares, about 4×4 inches in size.
Step 4: Fill the Pastry
Place a tablespoon of the pear and lavender filling in the center of each pastry square. Be careful not to overfill.
Step 5: Fold and Seal
Fold each square diagonally to form a triangle. Press the edges together to seal, and use a fork to crimp the edges for an extra decorative touch.
Step 6: Apply Egg Wash
Brush the tops of the turnovers with the beaten egg to give them a golden finish when baked.
Step 7: Bake
Place the turnovers on the prepared baking sheet and bake in the preheated oven for 20-25 minutes, or until they are golden brown and puffed up.
Step 8: Cool and Serve
Remove from the oven and let the turnovers cool on a wire rack. Dust with powdered sugar before serving for an elegant touch.
FAQs
Can I use fresh lavender instead of dried?
Yes, you can use fresh lavender, but you should use it sparingly as it is more potent than dried lavender. Start with half the amount and adjust to taste.
How can I store leftover turnovers?
Store any leftover turnovers in an airtight container at room temperature for up to two days, or in the refrigerator for up to a week. They can also be frozen for longer storage.
What can I serve with Rustic Pear Lavender Turnovers?
These turnovers pair wonderfully with a scoop of vanilla ice cream, a dollop of whipped cream, or a cup of tea for a delightful afternoon treat.
Can I make the filling ahead of time?
Yes, you can prepare the pear and lavender filling a day in advance. Just store it in the refrigerator until you’re ready to assemble your turnovers.
“`