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Rustic Pear Lavender Tart is a delightful dessert that combines the sweetness of ripe pears with the floral notes of lavender, creating a unique flavor profile that is sure to impress. This tart is perfect for any occasion, whether it’s a family gathering, a special celebration, or simply a cozy night in. With its flaky crust and luscious filling, this recipe will become a favorite in your baking repertoire. Follow this step-by-step guide to create your own Rustic Pear Lavender Tart and enjoy the deliciousness of this exquisite treat!
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, chilled and diced
- ¼ cup granulated sugar
- 1 egg yolk
- 2-3 tablespoons cold water
- 3 ripe pears, peeled, cored, and sliced
- 2 tablespoons dried lavender buds
- ½ cup brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 egg, beaten (for egg wash)
Instructions
Step 1: Prepare the Tart Crust
In a mixing bowl, combine the flour and sugar. Add the chilled, diced butter and mix until the mixture resembles coarse crumbs. Stir in the egg yolk and cold water, a tablespoon at a time, until the dough comes together. Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Preheat the Oven
Preheat your oven to 375°F (190°C).
Step 3: Roll Out the Dough
On a floured surface, roll out the chilled dough into a circle about 12 inches in diameter. Carefully transfer it to a 9-inch tart pan, pressing it into the edges. Trim any excess dough hanging over the edges.
Step 4: Prepare the Filling
In a large bowl, combine the sliced pears, dried lavender, brown sugar, lemon juice, vanilla extract, and ground cinnamon. Toss gently to coat the pears evenly with the mixture.
Step 5: Assemble the Tart
Pour the pear mixture into the prepared tart crust, spreading it evenly. Brush the edges of the crust with the beaten egg for a golden finish.
Step 6: Bake the Tart
Bake in the preheated oven for 35-40 minutes, or until the pears are tender and the crust is golden brown. Remove from the oven and let it cool for a few minutes before slicing.
FAQs
Can I use other fruits in this Rustic Pear Lavender Tart?
Yes, you can substitute pears with other fruits like apples or peaches. Just make sure to adjust the sugar based on the sweetness of the fruit.
Where can I find culinary lavender?
Culinary lavender can often be found at specialty grocery stores, farmers’ markets, or online. Ensure that it is labeled as food-safe.
How do I store leftovers of the Rustic Pear Lavender Tart?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can serve it chilled or at room temperature.
Can I make the tart crust ahead of time?
Absolutely! You can prepare the tart crust in advance and store it in the refrigerator for up to 2 days or freeze it for up to a month.
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