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Rustic Pear Honey Tart is a delightful dessert that combines the sweetness of ripe pears with the rich flavor of honey, all nestled in a flaky, buttery crust. This tart is perfect for any occasion, whether it’s a family gathering, a dinner party, or simply a cozy night at home. With its simple yet elegant presentation, this recipe is sure to impress your guests and become a favorite in your dessert repertoire.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, chilled and diced
- ¼ cup granulated sugar
- 1 large egg yolk
- 2-3 tablespoons ice water
- 4 ripe pears, peeled, cored, and sliced
- ¼ cup honey
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 tablespoon lemon juice
- 1 egg, beaten (for egg wash)
Instructions
- Prepare the Crust: In a large mixing bowl, combine the flour, sugar, and salt. Add the chilled butter and mix until the mixture resembles coarse crumbs. Stir in the egg yolk and enough ice water to form a dough. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Filling: In a large bowl, combine the sliced pears, honey, vanilla extract, cinnamon, salt, and lemon juice. Toss gently to coat the pears evenly and set aside.
- Roll Out the Dough: On a lightly floured surface, roll out the chilled dough into a circle about 12 inches in diameter. Carefully transfer the dough to a 9-inch tart pan, trimming any excess dough hanging over the edges.
- Fill the Tart: Pour the pear mixture into the prepared tart shell, spreading it evenly. Arrange the pears neatly for a beautiful presentation.
- Apply the Egg Wash: Brush the edges of the tart crust with the beaten egg to give it a golden finish during baking.
- Bake the Tart: Bake in the preheated oven for 30-35 minutes, or until the pears are tender and the crust is golden brown.
- Cool and Serve: Allow the tart to cool for at least 15 minutes before slicing. Serve warm or at room temperature, optionally drizzled with extra honey.
FAQs
Can I use other fruits instead of pears?
Yes, you can substitute pears with apples, peaches, or even berries for a different flavor profile.
How can I store the Rustic Pear Honey Tart?
The tart can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven before serving for the best flavor.
Can I make the tart crust ahead of time?
Absolutely! You can prepare the crust a day in advance. Just wrap it tightly in plastic wrap and store it in the refrigerator until you’re ready to use it.
What can I serve with the Rustic Pear Honey Tart?
This tart pairs beautifully with vanilla ice cream, whipped cream, or a dollop of crème fraîche for added richness.
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