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Rustic Pear Honey Biscotti is a delightful twist on the classic Italian treat, combining the natural sweetness of ripe pears with the rich flavor of honey. This recipe is perfect for those who appreciate the crunch of biscotti paired with a hint of fruity goodness. Ideal for dipping in coffee or tea, these biscotti are not only a delicious snack but also a wonderful addition to your baking repertoire. Let’s dive into the ingredients and step-by-step process to create these scrumptious treats.
Ingredients
- 2 ripe pears, peeled and diced
- 1/2 cup honey
- 1/4 cup unsalted butter, softened
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup chopped walnuts (optional)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Prepare the Pears
In a medium bowl, combine the diced pears with 1 tablespoon of honey. Set aside to allow the flavors to meld.
Step 3: Mix Wet Ingredients
In a large mixing bowl, cream together the softened butter and the remaining honey until light and fluffy. Add the eggs one at a time, mixing well after each addition.
Step 4: Combine Dry Ingredients
In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the prepared pears and walnuts if using.
Step 5: Shape the Dough
Transfer the dough onto a lightly floured surface and shape it into a log about 12 inches long and 3 inches wide. Place the log on the prepared baking sheet.
Step 6: Bake the Biscotti
Bake in the preheated oven for 25-30 minutes, or until the log is golden brown and firm to the touch. Remove from the oven and let it cool for about 10 minutes.
Step 7: Slice the Biscotti
Once cooled, slice the log diagonally into 1-inch thick pieces. Lay the slices cut side down on the baking sheet.
Step 8: Second Bake
Bake the biscotti for an additional 10-15 minutes, flipping them halfway through, until they are crisp and golden.
Step 9: Cool and Serve
Allow the biscotti to cool completely on a wire rack before serving. Enjoy your Rustic Pear Honey Biscotti with a warm cup of coffee or tea!
FAQs
Can I use other fruits instead of pears?
Yes, you can substitute pears with other fruits such as apples or dried fruits like cranberries for a different flavor profile.
How should I store the biscotti?
Store the biscotti in an airtight container at room temperature for up to two weeks. They can also be frozen for longer storage.
Can I make this recipe gluten-free?
Absolutely! You can use a gluten-free all-purpose flour blend to make this recipe suitable for those with gluten sensitivities.
What can I serve with biscotti?
Biscotti pairs wonderfully with coffee, tea, or even dessert wines. They can also be enjoyed on their own as a crunchy snack.
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