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Rustic Pear Frangipane Cake is a delightful dessert that combines the sweetness of ripe pears with the rich, nutty flavor of almond frangipane. This cake is not only a treat for the taste buds but also a feast for the eyes, making it a perfect centerpiece for any gathering or special occasion. With its simple yet elegant presentation, this rustic cake is sure to impress your family and friends. Follow this easy recipe to create a delicious Rustic Pear Frangipane Cake that will have everyone coming back for seconds!
Ingredients
- 2 ripe pears, peeled, cored, and sliced
- 1 cup almond flour
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar, for dusting
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper for easy removal.
- Prepare the Frangipane Mixture: In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla and almond extracts.
- Incorporate Dry Ingredients: In a separate bowl, combine the almond flour, all-purpose flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
- Assemble the Cake: Pour half of the frangipane batter into the prepared cake pan. Arrange half of the sliced pears on top of the batter, then spread the remaining frangipane over the pears. Top with the remaining sliced pears, arranging them artfully.
- Bake the Cake: Bake in the preheated oven for 40-45 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean. If the top browns too quickly, cover it with aluminum foil.
- Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Dust with powdered sugar before serving.
FAQs
Can I use other fruits instead of pears?
Yes, you can substitute pears with other fruits such as apples, peaches, or plums. Just ensure that the fruit is ripe for the best flavor.
How do I store the Rustic Pear Frangipane Cake?
The cake can be stored in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the refrigerator for up to a week.
Can I make this cake gluten-free?
Yes, you can replace the all-purpose flour with a gluten-free flour blend. Ensure that the blend you choose is suitable for baking.
What can I serve with the cake?
This cake pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. A drizzle of caramel sauce can also enhance its flavor.
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