“`html
Rustic Pear Cream Galette is a delightful dessert that beautifully combines the sweetness of ripe pears with a creamy filling, all wrapped in a flaky, buttery crust. This easy-to-make galette is perfect for showcasing seasonal fruit and can be enjoyed warm or at room temperature. Whether you’re hosting a dinner party or simply treating yourself, this rustic dessert is sure to impress. With its simple preparation and stunning presentation, the Rustic Pear Cream Galette is a must-try recipe for any baking enthusiast.
Ingredients
- 1 pre-made pie crust (or homemade, if preferred)
- 3-4 ripe pears, peeled, cored, and thinly sliced
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1 egg (for egg wash)
- Pinch of salt
- Powdered sugar (for dusting, optional)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures that your Rustic Pear Cream Galette bakes evenly and achieves a golden crust.
Step 2: Prepare the Pear Filling
In a large mixing bowl, combine the sliced pears, granulated sugar, cinnamon, and a pinch of salt. Gently toss the ingredients together to coat the pears evenly. Set aside to allow the flavors to meld.
Step 3: Make the Cream Filling
In another bowl, whisk together the heavy cream, vanilla extract, flour, and a pinch of salt until well combined and slightly thickened. This creamy mixture will add richness to your galette.
Step 4: Assemble the Galette
On a lightly floured surface, roll out the pie crust into a 12-inch circle. Transfer the crust to a parchment-lined baking sheet. Spoon the cream filling onto the center of the crust, leaving about a 2-inch border around the edges. Arrange the pear mixture on top of the cream filling, ensuring an even distribution.
Step 5: Fold the Edges
Carefully fold the edges of the pie crust over the pears and cream, pleating as you go to create a rustic look. The center will remain open, showcasing the delicious filling.
Step 6: Apply Egg Wash
In a small bowl, beat the egg and brush it over the exposed crust to give it a beautiful golden color while baking.
Step 7: Bake the Galette
Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the pears are tender. Keep an eye on it to prevent over-browning.
Step 8: Cool and Serve
Once baked, remove the galette from the oven and let it cool for about 10 minutes. Dust with powdered sugar before serving, if desired. Enjoy your Rustic Pear Cream Galette warm or at room temperature!
FAQs
Can I use other fruits instead of pears?
Yes! This galette can be made with a variety of fruits such as apples, peaches, or berries. Just adjust the sugar according to the sweetness of the fruit.
How do I store leftover galette?
Store any leftover galette in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for a few minutes before serving for the best texture.
Can I make the crust from scratch?
Absolutely! A homemade pie crust can enhance the flavor and texture of your Rustic Pear Cream Galette. Use your favorite pie crust recipe or find one that suits your preferences.
What can I serve with the Rustic Pear Cream Galette?
This galette pairs wonderfully with a scoop of vanilla ice cream, whipped cream, or a drizzle of caramel sauce for an extra indulgent treat.
“`