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Rustic Pear Almond Tartlets are a delightful dessert that combines the sweetness of ripe pears with the nutty flavor of almonds, all encased in a buttery, flaky pastry. These tartlets are perfect for any occasion, whether you’re hosting a dinner party or simply craving a sweet treat. The simplicity of the ingredients and the ease of preparation make this recipe a must-try for both novice and experienced bakers. With their charming appearance and exquisite taste, these tartlets are sure to impress your family and friends.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, chilled and cubed
- ¼ cup powdered sugar
- 1 large egg yolk
- 2 tablespoons cold water
- 2 ripe pears, peeled and sliced
- ½ cup almond meal
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1 egg, beaten (for egg wash)
- Slivered almonds for topping
Instructions
Step 1: Prepare the Pastry Dough
In a mixing bowl, combine the all-purpose flour and powdered sugar. Add the chilled, cubed butter and mix until the mixture resembles coarse crumbs. Stir in the egg yolk and cold water until the dough comes together. Form into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 3: Roll Out the Dough
On a lightly floured surface, roll out the chilled pastry dough to about 1/8 inch thick. Cut out circles using a round cutter or a glass, making sure they are slightly larger than your tartlet molds.
Step 4: Assemble the Tartlets
Gently press the dough circles into the tartlet molds. In a bowl, mix the almond meal, granulated sugar, vanilla extract, and lemon juice. Spoon the almond mixture into each tartlet shell, then layer the sliced pears on top. Brush the edges of the pastry with the beaten egg.
Step 5: Bake
Bake in the preheated oven for 25-30 minutes or until the pastry is golden brown and the pears are tender. Remove from the oven and let cool slightly.
Step 6: Garnish and Serve
Sprinkle slivered almonds on top of the tartlets before serving. Enjoy your Rustic Pear Almond Tartlets warm or at room temperature!
FAQs
Can I use other fruits instead of pears?
Yes, you can substitute pears with apples, peaches, or even berries for a different flavor profile.
How do I store leftover tartlets?
Store any leftover tartlets in an airtight container in the refrigerator for up to 3 days. They can be served cold or warmed in the oven.
Can I make the pastry dough ahead of time?
Absolutely! You can prepare the dough a day in advance and keep it wrapped in plastic wrap in the refrigerator until you’re ready to use it.
What can I serve with Rustic Pear Almond Tartlets?
These tartlets pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
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