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Rustic Lemon Lavender Tartlets are a delightful dessert that combines the refreshing zest of lemon with the aromatic essence of lavender. These tartlets are perfect for spring gatherings or a cozy afternoon tea. With a buttery crust and a creamy filling, they are not only visually appealing but also a treat for the taste buds. In this recipe, we’ll guide you through creating these exquisite tartlets that will impress your guests and elevate your dessert game.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- ¼ cup powdered sugar
- 1 large egg yolk
- 1-2 tablespoons cold water
- 1 cup heavy cream
- ½ cup granulated sugar
- 2 large eggs
- 1 tablespoon lemon zest
- ¼ cup fresh lemon juice
- 1 teaspoon culinary lavender
- Pinch of salt
- Fresh lavender sprigs for garnish (optional)
Instructions
Step 1: Prepare the Tartlet Crust
In a large mixing bowl, combine the all-purpose flour, softened butter, and powdered sugar. Using your fingers or a pastry cutter, mix until the mixture resembles coarse crumbs. Add the egg yolk and cold water, mixing until the dough comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Step 2: Preheat the Oven
Preheat your oven to 350°F (175°C). Once the dough has chilled, roll it out on a floured surface to about ¼ inch thick. Cut out circles to fit your tartlet pans and press the dough into the pans. Prick the bottoms with a fork to prevent puffing.
Step 3: Bake the Crusts
Bake the tartlet crusts in the preheated oven for 15-20 minutes or until lightly golden. Remove from the oven and let them cool completely.
Step 4: Make the Lemon Lavender Filling
In a medium saucepan, combine the heavy cream, granulated sugar, and culinary lavender. Heat over medium heat until it just begins to simmer. Remove from heat and let it steep for 10 minutes. Strain the mixture to remove the lavender buds.
Step 5: Combine Ingredients
In a separate bowl, whisk together the eggs, lemon zest, lemon juice, and a pinch of salt. Gradually add the strained cream mixture to the egg mixture, whisking continuously until well combined.
Step 6: Fill the Tartlets
Pour the lemon lavender filling into the cooled tartlet crusts, filling them about ¾ full. Bake in the oven for an additional 20-25 minutes or until the filling is set and slightly jiggly in the center.
Step 7: Cool and Serve
Allow the tartlets to cool at room temperature, then refrigerate for at least 2 hours before serving. Garnish with fresh lavender sprigs if desired.
FAQs
Can I use dried lavender instead of fresh?
Yes, you can use dried culinary lavender. Just ensure it is food-grade and not treated with any chemicals.
How do I store leftover tartlets?
Store leftover tartlets in an airtight container in the refrigerator for up to 3 days.
Can I make the crust ahead of time?
Absolutely! You can prepare the crust a day in advance and keep it wrapped in the refrigerator until you are ready to fill and bake it.
What can I serve with lemon lavender tartlets?
These tartlets pair wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. A cup of herbal tea also complements the flavors beautifully.
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