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Rustic Lemon Lavender Biscotti is a delightful treat that perfectly balances the zesty brightness of lemon with the subtle floral notes of lavender. These crunchy Italian cookies are not only delicious but also make for an elegant addition to your tea or coffee time. Perfect for gifting or enjoying at home, this recipe is sure to impress anyone who takes a bite!
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 tablespoons lemon zest
- 1 tablespoon dried culinary lavender
- 1 teaspoon vanilla extract
- 1/2 cup sliced almonds (optional)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Step 3: Cream Butter and Sugar
In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy. This should take about 3-4 minutes.
Step 4: Add Eggs and Flavorings
Add the eggs, lemon zest, dried lavender, and vanilla extract to the butter mixture. Beat until well combined.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the sliced almonds at this stage.
Step 6: Shape the Dough
Turn the dough out onto a lightly floured surface and shape it into a log about 12 inches long and 3 inches wide. Place the log on the prepared baking sheet.
Step 7: Bake the Log
Bake in the preheated oven for 25-30 minutes, or until the log is golden and firm to the touch. Remove from the oven and let it cool for about 10 minutes.
Step 8: Slice the Biscotti
Once cooled, use a sharp knife to slice the log diagonally into 1/2-inch thick pieces. Place the slices cut side down back on the baking sheet.
Step 9: Second Bake
Bake the biscotti for an additional 10-15 minutes, or until they are dry and crisp. Allow them to cool completely on a wire rack.
FAQs
Can I use fresh lavender instead of dried?
While you can use fresh lavender, it’s recommended to use dried culinary lavender for a more concentrated flavor and to ensure the right texture in the biscotti.
How should I store my Lemon Lavender Biscotti?
Store the biscotti in an airtight container at room temperature for up to two weeks. They can also be frozen for longer storage.
Can I substitute the almonds with another nut?
Yes! Feel free to substitute the almonds with your favorite nuts like pistachios or walnuts for a different flavor profile.
What can I serve with Biscotti?
Biscotti pairs wonderfully with coffee, tea, or even dessert wines. They can also be enjoyed on their own as a sweet snack.
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