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Rustic Lemon Almond Galette is a delightful dessert that combines the bright, zesty flavor of lemons with the rich, nutty taste of almonds, all wrapped in a flaky, buttery crust. This easy-to-make galette is perfect for any occasion, whether you’re hosting a dinner party or simply treating yourself to a delicious homemade dessert. With its rustic charm and mouthwatering taste, this galette is sure to impress your family and friends. Follow this simple recipe to create your very own Rustic Lemon Almond Galette!
Ingredients
- 1 1/4 cups all-purpose flour
- 1/4 cup almond flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and diced
- 3-4 tablespoons ice water
- 2-3 medium lemons, zested and juiced
- 1/2 cup sliced almonds
- 1/4 cup brown sugar
- 1 tablespoon cornstarch
- 1 egg, beaten (for egg wash)
- Powdered sugar, for dusting (optional)
Instructions
Step 1: Make the Dough
In a large mixing bowl, combine the all-purpose flour, almond flour, granulated sugar, and salt. Add the diced butter and mix until the mixture resembles coarse crumbs. Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together. Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Prepare the Filling
In another bowl, combine the lemon zest, lemon juice, sliced almonds, brown sugar, and cornstarch. Mix well and set aside to allow the flavors to meld.
Step 3: Roll Out the Dough
Preheat your oven to 375°F (190°C). On a floured surface, roll out the chilled dough into a large circle, about 12 inches in diameter. Transfer the dough to a parchment-lined baking sheet.
Step 4: Assemble the Galette
Spread the lemon almond filling in the center of the rolled dough, leaving about a 2-inch border around the edges. Gently fold the edges of the dough over the filling, pleating as you go to create a rustic look.
Step 5: Brush and Bake
Brush the folded edges of the dough with the beaten egg to give it a golden color while baking. Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
Step 6: Cool and Serve
Allow the galette to cool for at least 10 minutes before slicing. Dust with powdered sugar if desired, and serve warm or at room temperature.
FAQs
Can I use other fruits in the galette?
Yes! You can substitute lemons with other fruits like apples, pears, or berries for a different flavor profile.
How do I store leftover galette?
Store any leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough a day in advance and keep it wrapped in the refrigerator until you’re ready to use it.
What can I serve with Rustic Lemon Almond Galette?
This galette pairs wonderfully with whipped cream, vanilla ice cream, or a dollop of Greek yogurt for a delightful contrast.
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