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Rustic Honey Walnut Tart is a delightful dessert that combines the rich flavors of honey and toasted walnuts, enveloped in a buttery, flaky crust. This tart is not only visually appealing but also offers a perfect balance of sweetness and nuttiness, making it a great addition to any gathering or a cozy family dinner. With its simple ingredients and straightforward preparation, this recipe is perfect for both novice and experienced bakers. Let’s dive into the ingredients and the step-by-step process to create this delicious tart.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, chilled and cubed
- ¼ cup granulated sugar
- 1 large egg yolk
- 2 tablespoons cold water
- 1 cup walnuts, chopped
- ¾ cup honey
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
Instructions
Step 1: Prepare the Tart Crust
In a mixing bowl, combine the flour, sugar, and salt. Add the chilled butter and mix until the mixture resembles coarse crumbs. Stir in the egg yolk and cold water until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Preheat the Oven
Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface to fit a 9-inch tart pan. Gently press the dough into the pan and trim any excess. Prick the bottom with a fork to prevent bubbling.
Step 3: Bake the Crust
Bake the tart crust in the preheated oven for about 15 minutes or until lightly golden. Remove from the oven and set aside to cool slightly.
Step 4: Prepare the Filling
In a large bowl, whisk together the honey, eggs, vanilla extract, salt, and ground cinnamon until well combined. Stir in the chopped walnuts until evenly coated.
Step 5: Assemble the Tart
Pour the walnut mixture into the pre-baked tart crust, spreading it evenly. Bake in the oven for an additional 25-30 minutes, or until the filling is set and slightly bubbly.
Step 6: Cool and Serve
Allow the Rustic Honey Walnut Tart to cool at room temperature before slicing. Serve it plain or with a dollop of whipped cream for an extra indulgence.
FAQs
Can I use different nuts in this tart?
Yes, you can substitute walnuts with pecans or almonds for a different flavor profile.
How do I store leftover tart?
Store any leftovers in an airtight container in the refrigerator for up to three days.
Can I make the tart crust ahead of time?
Absolutely! You can prepare the tart crust a day in advance and keep it wrapped in the refrigerator until you’re ready to bake.
Is this tart suitable for gluten-free diets?
To make this tart gluten-free, substitute the all-purpose flour with a gluten-free flour blend.
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