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Rustic Honey Thyme Tart is a delightful blend of sweet and savory flavors that brings a touch of elegance to any meal. This tart features a buttery crust filled with a luscious honey and thyme mixture, making it perfect for a light dessert or a sophisticated appetizer. With its aromatic herbs and natural sweetness, this recipe is sure to impress your family and friends. Whether you’re hosting a dinner party or simply indulging in a quiet evening at home, this Rustic Honey Thyme Tart will elevate your culinary experience.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, chilled and diced
- ¼ cup granulated sugar
- 1 egg yolk
- 2-3 tablespoons cold water
- 1 cup honey
- 2 tablespoons fresh thyme leaves
- 3 large eggs
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
Step 1: Prepare the Tart Crust
In a large mixing bowl, combine the flour and sugar. Add the diced butter and mix until the mixture resembles coarse crumbs. Stir in the egg yolk and add cold water, one tablespoon at a time, until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Preheat the Oven
Preheat your oven to 375°F (190°C). Roll out the chilled dough on a lightly floured surface to fit a 9-inch tart pan. Press the dough into the pan and trim any excess. Prick the bottom with a fork to prevent bubbling.
Step 3: Blind Bake the Crust
Line the crust with parchment paper and fill it with pie weights or dried beans. Bake for 15 minutes, then remove the weights and parchment paper. Bake for an additional 10 minutes or until golden brown. Set aside to cool.
Step 4: Make the Filling
In a medium saucepan, combine honey, fresh thyme leaves, and a pinch of salt over low heat. Stir until well combined. In a separate bowl, whisk the eggs and vanilla extract together. Gradually add the honey mixture to the eggs, stirring continuously to prevent curdling.
Step 5: Bake the Tart
Pour the filling into the cooled tart crust. Bake for 25-30 minutes, or until the filling is set and slightly golden on top. Allow the tart to cool completely before slicing.
FAQs
Can I use dried thyme instead of fresh thyme?
Yes, you can use dried thyme, but use about one-third of the amount since dried herbs are more concentrated in flavor.
How should I store the Rustic Honey Thyme Tart?
The tart can be stored in an airtight container in the refrigerator for up to 3 days. For best flavor, serve at room temperature.
Can I make the tart crust ahead of time?
Absolutely! You can prepare the tart crust a day in advance. Just wrap it tightly in plastic wrap and refrigerate until you are ready to use it.
What can I serve with the Rustic Honey Thyme Tart?
This tart pairs beautifully with a dollop of whipped cream, a scoop of vanilla ice cream, or even a light drizzle of additional honey.
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