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Rustic Honey Lavender Tartlets are a delightful treat that combines the floral notes of lavender with the natural sweetness of honey, creating a unique dessert that is perfect for any occasion. These tartlets are not only visually appealing but also simple to make, allowing you to impress your guests with minimal effort. The buttery crust paired with the creamy filling makes for a delicious bite that will leave everyone wanting more. Follow this step-by-step guide to create your own Rustic Honey Lavender Tartlets and enjoy a taste of elegance at home.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- ¼ cup powdered sugar
- 1 large egg yolk
- 2 tablespoons cold water
- 1 cup heavy cream
- ½ cup honey
- 2 tablespoons culinary lavender buds
- 1 teaspoon vanilla extract
- Pinch of salt
- Fresh lavender sprigs for garnish (optional)
Instructions
Step 1: Prepare the Tart Shells
In a mixing bowl, combine the flour and powdered sugar. Add the softened butter and mix until the mixture resembles coarse crumbs. Stir in the egg yolk and cold water until the dough comes together. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Roll and Bake the Crust
Preheat your oven to 350°F (175°C). On a lightly floured surface, roll out the chilled dough to about ¼ inch thickness. Cut out circles and gently press them into a tartlet pan or muffin tin. Prick the bottoms with a fork to prevent bubbling. Bake for 15-20 minutes or until golden brown. Let them cool completely.
Step 3: Infuse the Cream
In a small saucepan, heat the heavy cream over medium heat. Add the culinary lavender buds and bring to a simmer. Remove from heat and let it steep for about 15 minutes. Strain the mixture to remove the lavender buds.
Step 4: Make the Filling
In a mixing bowl, combine the strained cream, honey, vanilla extract, and a pinch of salt. Whisk until everything is well incorporated. Pour the mixture into the cooled tart shells, filling them about ¾ full.
Step 5: Chill and Serve
Refrigerate the tartlets for at least 2 hours or until the filling is set. Before serving, garnish with fresh lavender sprigs if desired. Enjoy your Rustic Honey Lavender Tartlets!
FAQs
Can I use dried lavender instead of culinary lavender?
It’s best to use culinary lavender as it is specifically grown for consumption and has a more delicate flavor. Dried lavender from a garden may not be safe to eat.
How do I store leftover tartlets?
Store any leftover tartlets in an airtight container in the refrigerator for up to 3 days. The crust may soften over time, so it’s best to consume them fresh.
Can I substitute honey with another sweetener?
Yes, you can use maple syrup or agave nectar as alternatives to honey, but keep in mind that this may alter the flavor profile of the tartlets.
What can I serve with Rustic Honey Lavender Tartlets?
These tartlets pair well with a dollop of whipped cream or a scoop of vanilla ice cream. A light herbal tea would also complement the flavors beautifully.
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