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Rustic Honey Lavender Galette is a delightful dessert that captures the essence of spring with its fragrant lavender and sweet honey. This easy-to-make tart features a flaky crust that envelops a luscious filling, making it perfect for any occasion. Whether you’re hosting a garden party or enjoying a quiet evening at home, this galette will impress your guests and satisfy your sweet tooth. Follow this step-by-step guide to create your own Rustic Honey Lavender Galette, and enjoy the delightful combination of flavors and textures.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, chilled and diced
- 4-5 tablespoons ice water
- 2 cups fresh or dried lavender flowers
- 1/4 cup honey
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 egg, beaten (for egg wash)
- Additional honey for drizzling
Instructions
Step 1: Prepare the Dough
In a large bowl, mix together the flour, salt, and sugar. Add the chilled butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs. Stir in the ice water, one tablespoon at a time, until the dough comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Step 2: Make the Filling
In a medium bowl, combine the lavender flowers, honey, cornstarch, and lemon juice. If using dried lavender, make sure it is culinary grade. Mix well until the ingredients are thoroughly combined.
Step 3: Roll Out the Dough
Preheat your oven to 375°F (190°C). On a floured surface, roll out the chilled dough into a circle about 12 inches in diameter. Transfer the dough to a parchment-lined baking sheet.
Step 4: Assemble the Galette
Spread the lavender filling in the center of the dough, leaving about a 2-inch border. Fold the edges of the dough over the filling, pleating as necessary to create a rustic look. Brush the edges of the dough with the beaten egg for a golden finish.
Step 5: Bake
Bake the galette in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly. Remove from the oven and let it cool for a few minutes.
Step 6: Serve
Drizzle additional honey over the galette before slicing. Serve warm or at room temperature, and enjoy your Rustic Honey Lavender Galette!
FAQs
Can I use dried lavender instead of fresh?
Yes, you can use dried lavender, but ensure it is culinary grade to ensure safety and flavor.
What can I serve with the Rustic Honey Lavender Galette?
This galette pairs beautifully with whipped cream, vanilla ice cream, or a dollop of Greek yogurt.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough a day in advance and keep it wrapped in the refrigerator until you’re ready to use it.
Is this recipe suitable for gluten-free diets?
To make this Rustic Honey Lavender Galette gluten-free, substitute all-purpose flour with a gluten-free flour blend.
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